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No, we are using American Buttercream in this case.

It all depends on where you are located and the prices in your area.

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It all depends on where you are located. The molds and luster dust we buy them from Amazon. The chocolate melts we buy them local.

It is icing: american buttercream

Hi, I used fondant and brushed it in the back with a bit of water.

Thanks, I'll try it. I've subscribed 😎😎

What powder u used to roll fondant

Hi. I can certainly answer those questions for you. The mixture is from merckens or chocolate melts. Depending on where you are located. Usually a 450gr bag will be enough, the exact amount depends on how thick you want to make it.

Thank you! Do you also have suggestions how to use a mars bar or other caramel products with this mold?

@@theredlady89 unfortunately not. I have only tried with tempered chocolate or melts.

@@bakingadventures thank you! Will search around then😛

pin.it/5iQC9QV

Thanks for your comment. :)

Hey can you Share the receip please?

Se puede hacer en cualquier momento. Siempre sugerimos hacer las figuras de pastillaje al menos 24 horas antes, para que de tiempo a endurecer. Si se hace con mucho tiempo de antelacion, recomendamos guardarla en un lugar seco y fresco, lejos de la luz para que el pastillaje no pierda el color.

Can we store in fridge?