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One of the Filipino's popular dish is Menudo which contains small cut sized pork and Tomato sauce and added with some vegetables like potatoes and carrots 00:00 Intro 00:11 Preparing and Marinate Pork and Liver 01:33 Prepare Ingredients 03:07 Cooking Menudo 06:37 Ingredients INGREDIENTS: Meat: Pork - ½ kg Pig Liver - ½ kg Marinade (both Pork and liver): Soy sauce - 2 tbsp Calamansi - 2 pcs Pepp...

As we welcome the new year, let's make a dessert with the lucky color 'Mocha Mousse'. This cake is a simple no bake cake combined with graham and Mocha Mousse. INGREDIENTS: Coffee - 5 tbsp All Purpose Cream (alternative for heavy cream) - 3 packs Semi-sweet Chocolate (melted or powdered) - 200g Crushed Grahams - 200g Butter - 200g Optional: Toppings, Sugar #cooking #food #recipe #mocha #mousse ...

Roasted Pork belly Roll is a traditional dish included in every Filipino table in special occasions like New year and Christma. This dish was a rolled pork belly stuffed and roasted in the oven and served with crispy skin and juicy meat. 00:00 Intro 00:11 Preparing Ingredients 01:04 Making the Pork Belly Roll 03:15 Steaming the Pork Belly 04:35 Roasting the Pork Belly in Turbo Broiler 06:42 Ing...

Make your simple Tofu extra special by just adding some special sauce 00:00 Intro 00:11 Preparing Ingredients 00:42 Special Sauce 01:10 Preparing Tofu 02:22 Steamed Tofu 03:21 Ingredients INGREDIENTS Tofu, Onion Leeks,Red chili Special sauce: Kikkoman Soy Sauce - 1 tbsp Worcestershire sauce - 1 tbsp Oyster Sauce - 1 tbsp Sesame Oil - 1 tbsp Chili Oil (optional) - 1 tbsp Sugar - 1 tbsp #cooking ...

Kalamay is a Filipino type of dessert made with Rice flour and cooked until sticky 00:00 Intro 00:11 Making Coconut Milk Curd (Latik) 01:02 Making Sticky Rice Cake 02:36 Serving 03:27 Ingredients INGREDIENTS: For Latik: Coconut milk - 3 cups Sticky Rice Cake: Glutinous Rice Flour - 2 cups Ube Jam - 300g Coconut Milk - 4 cups Condensed milk - 1 can/377g Ube Flavoring - 1 or 2 tbsp Whole Kernel C...

Ube Halaya is a famous Filipino delicacy cooked using the Purple Yam or Ube. This is a popular dessert added mostly for other desserts. This is also a popular dish made for special occasions like Christmas. 00:00 Intro 00:11 Step 1 - Cleaning Purple Yam 00:44 Step 2 - Boiling Purple Yam 01:29 Step 3 - Peel and Grate 02:15 Step 4 - Mixing Ingredients 02:54 Step 5 - Smooth and Fine texture 03:44 ...

Healthy drink with High Fiber Fruits and Vegetables Smoothie

How to make and cook Fermented Shrimps | Filipino Shrimp Paste | Bagoong Alamang

Chicken Caldereta | Kalderetang Manok

Salad and Pink Juice made from Camote Tops (Sweet Potato Leaves) | Talbos ng Kamote

Craving for Hamburger? Let's make it! | Homemade Beef Burger Sandwich

Taro and Green Pinipig Iced Dessert

Tiny Shrimp Fritters | Okoy na Alamang

Filipino-style Pork Belly Steak | Pork Liempo Bistek

Simple Pork Laing | Taro Leaves in Coconut Milk

Pinangat | Indian Mackerel with Bilimbi Stew | Kabayas with Kamias

Sweetened Banana and Coconut with Ice | Minatamis na Saging at Buko con Yelo

Arroz a la Cubana with Beef Picadillo

Chicken Gizzard and Liver Afritada (Stew in Tomato Sauce)

Simple but Healthy Bitter Melon and Pork Recipe | Ginisang Ampalaya

A Traditional Filipino-style Picadillo Soup

Braised Pork Hocks in Vinegar | Paksiw na Pata ng Baboy

Pinakbet | Filipino Style Pork and Vegetables Stew

Filipino Comfort Food with Chicken Macaroni Soup (Sopas)

Make it Simple but Healthy Meal with Sauteed Mixed Vegetables

Beef with 3 kinds of Mushroom Recipe

Filipino Fried Rice | Sinangag with Chinese Sausage (Chorizo Macao) and Veggies

Delicious and Easy Garlic Butter Shrimp recipe

How to clean and devein shrimp (peeled and unpeeled)