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Recipe is here: www.michellecanton.com/recipes/p/red-velvet-rum-cake

Looks delicious thank you for sharing

Beautiful and a twin of Deborah Ann lol. Love you cousin ❤

She listens real well

Now make me some food woman!😁

I want one please

Hahahah I know that feeling ❤

STOP LMAO

It looks so good tho!

She just grabbed it 😂😂

She looks 15

I can't wait to try this one😂

I’m the first one here 😂😊

PB&J COOKIE WET INGREDIENTS 1 stick unsalted butter, room temperature 1 cup peanut butter, natural is best ¼ cup granulated white sugar ¾ cup brown sugar 1 large egg, room temperature 2 teaspoons vanilla extract DRY INGREDIENTS 1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon sea salt MIX-INS ½ cup peanut butter chips 1 oz freeze dried strawberries FILLING Strawberry preserves INSTRUCTIONS 1. Measure out dry ingredients (flour, baking soda, and sea salt), and thoroughly whisk together in a medium-sized bowl. Set aside.⁣⁣⁣ 2. Add butter, peanut butter, light brown sugar, and white sugar into a large mixing bowl. Cream together butter and sugars by mixing on the lowest setting for 1 to 2 minutes until combined. Scrape down the sides of your mixing bowl with a rubber spatula. 3. Add eggs and vanilla extract to the wet ingredients. Mix together on the lowest setting for 2-3 minutes until egg is fully incorporated.⁣⁣⁣ Scrape down the sides of your mixing bowl with a rubber spatula. 4. Add half of the dry ingredients to the wet ingredients, and mix on the lowest setting just until the dough starts to form. Add the rest of the dry ingredients and mix on low for another 1 to 2 minutes. Be careful not to over-mix. 5. Fold the freeze dried strawberries and peanut butter chips into the dough using a rubber spatula. 6. Scoop the cookie dough into 2.5 oz pucks onto a parchment paper lined cookie sheet. 7. Flatten each cookie puck. Use two 2.5 oz pucks to make one big 5 oz stuffed cookie. 8. Add one heaping tablespoon of strawberry preserves onto one of the flattened pucks. Use another flattened puck to cover the one with the filling. 9. Pinch the edges of the two pucks together and round the dough in your hands to form a ball. Repeat this step until all of the 5 ounce stuffed cookies are formed. 10. Place the stuffed cookies back on the parchment-paper-lined baking sheet. 11. Refrigerate the dough for at least 2 hours before baking at 350°F for 16-18 minutes. Baking times may vary depending on your oven. 12. Let cookies cool on the baking sheet for at least 15 minutes before moving them. Enjoy!

What size is this roast? Thx!

Thank you for this michelle I'm gonna learn to make this

Delicious

Thanks Michelle

Kudos young lady. Im saving yer recipe.. simple , awesome tutorial. Im new to peppercinis.

Can’t wait to make and serve on some mashed potatoes! Did the pepperoncini peppers pretty much fall apart too?

EXCELLENT!!

I don’t add salt as the ranch onion or beef n gravy has salt n it I do add pepper n unsalted butter but looks delicious

I love your voice! You have a great voice for videos! ❤ I subbed I hope you blow up your video was good. Make a better thumb nail it draws people in❤❤

I noticed she didn't bother to wash the meat off. That's a big no no. Not a clean cook!

Trying this tomorrow.

I find that a stick of butter is to much

Oh that looks delicious.

Oh my land! Looks fab.

My my my!!! This was so yummy 😋. Me and my family enjoyed this dinner. Thank you for sharing this recipe.

Sounds as disgusting as when you eat your daily banana, I’m sure you people love that too🖕😬😈

👏🏼👏🏼👏🏼👏🏼 making for Christmas 2022❤️❤️

What kind of crockpot is that??? I need it

Thank you!

Thank you!

Amazing! Thanks

Going to make this tonight! Thanks

😳🤨😁🥰🥰😋😋😋😉

You don't have to add broth or nothing?

Thank you for the recipe. Love it!

She didn’t wash the meat

They don't have potatoes and carrots in Mississippi?

What is eyes seasoning?

This a great roast!!! I core peppers to allow flavor to come out quickly.

Ummmmmm🥳💕

This looks so good!!! And, you're really pretty BTW!! 😇😉👍

Shredding the meat at the last hour is genius thank you!!

I came across your video and made it this afternoon. Bomb as fuck

Awesome

Yours looks wonderful! Good tip to add garlic butter! Thanks 😊👍

"Best seasoning tool in your kitchen is your hand" -Subbed