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BUDDYZ A CHICAGO PIZZERIA
Добавлен 20 янв 2014
I Buddyz is authentic Chicago style pizza restaurants started in 2005 by the Scarnato Brothers. In 2013 they brought their pizzas to the Phoenix area. In addition to their Chicago area locations , They now have 3 area locations and a food truck. Buddyz does it all from scratch. Check out these videos and watch as they they give you some behind the scenes on how they do it and see why they were named one of the 15 best pizza places in the Phoenix metro area!
BUDDYZ A Chicago Pizzeria - How We Make DeepDish
Our take on the Chicago Classic Deep Dish pizza. To learn more about us visit our website buddyzpizza.com
Просмотров: 353 298
Says permanently closed on google. Looks like they could survive COVID.
Let me guess the 3 cheeses are Provolone/Mozzarella/Parmesan
Buddyz in McHenry, IL??
What’s the temperature of the oven set up ?
This video makes me so hungry, I’ve watched it two or three times over the years. Thanks
Looks pretty good - but it's not pizza.
It's a pie !
Chicago deep dish has unique sauce, vine ripened tomato sauce, at least at the best shops. Most pizza sauce is canned & pasty, like ketchup. A Chicago deep dish pizza will have chunks of tomato in the sauce. Makes for a different pizza exorriment.
Dang! That looks good!!
How come your pans arent black?? Gets colder quicker out of the pan.
Props to the Old Style on the table, reminds me of the Chicago handshake, shot of Malört followed by a can of Old Style. Seems legit.
What’s the oven temp?
sowoqoqowoosowo1osowo2oeo1
Looks amazing. subscribed🤗🥰
✌️🤙
I wish they has this in the UK but it’s probably for the best that they don’t since I’m lactose and gluten intolerant
Nice
Real Facts. 🔥🔥🔥🔥
Awsome
Handling raw sausage meat and then handling the vegetables without changing gloves, great food hygiene practice 😂.
As long as everything the glove touches is well cooked, then it isn't a problem.
But you're OK with placing the vegetables ON TOP of the raw sausage? 😆
so a monkey can do it
Man, I wish they had a pizzeria in my state. Looks so good.
I can't believe how much I enjoyed this lol. Such a great personality....I was so nervous when he was chopping the green pepper!!!
If my wife wasn't already huge. I'd bring her here.. but I know I'd be spending 50$ nothing. She'd have the whole pie gone. Meanwhile I'm on my first slice
I've watched his video a couple of times. I thought you did a really good job. It just further reinforces that there are multiple variants of what everyone calls Chicago style pizza. All slightly different from one another period I'm going to try this recipe with my own dough of course but I'll do try the par bake first. Like you did. To see if that's going to affect the way I normally do a Chicago style pizza
If you like the idea of this, you should look into the chicago stuffed deep dish ;)
Awesome
How about giving me your dough recipe
what about the dough and how to make it, it's only the most important part?
ma che bella torta
That sausage doesn’t look like it’ll cook right on top of that cheese. It should be the first layer on top of the dough
You know, you could be right. But considering they're in business and it seems to be working, as opposed to you who's just some person on RUclips making a comment, I think I'll take his side and presume the sausages is cooking properly. But by all means, open up a restaurant and see if you can do better :)
Chicago Deep Dish almost always puts the sausage on top of the cheese, then tops it with sauce. It must be the 45 minutes in the hot oven that makes this work.
never seen green peppers cut with a blast beat before
Looks good, but you should have changed gloves after handling the raw meat
But putting vegetables ON TOP of the raw meat is fine though, right?
@JDoors actually yes. Both the meat and the vegetables would be cooked so it would be safe. But by not changing his gloves after handling the raw meat, he contaminated all of the vegetables in the bin making them iffy to be consumed raw.
@@unclesamsculinarycorner8080 Those are not going to be served raw.
Chicago Vergil is making Deep Dish Pizza.
Camera man shy to get closer
I’m so hungry I could eat the crotch out of a low flying duck now.
Dago...? Of course that's not racist.....no....mind you if he used the N word, or made a desparaging comment about someone's sexuality or gender this video and channel would immediately be shut down. Hypocrisy at its finest...
I understand how hot that oven is but I allways precook my meats before using them to top my pizza. Prevents cross contamination and insures everything's cooked.
Made pizzas for years a thing I like to do is flour my hands so the sausage doesn't stick to your hands
There never was anything called Chicago-style pizza. A local Northside pizzeria coined the name as a marketing/advertising ploy to make them seen a little different that the 1,000,000 other pizza joints in the city. The ignoranti latched onto the name so it has persisted. There is only one pizza: thin crust. The Great Oz has spoken.
Where's the thin? Can we get some bread? Marinara?
I’ve been making these with two crusts but I’m going to try this way next time I make one!
How often do you sharpen your knife? Sounds like you're beating the hell out of it chopping the peppers....
I follow this process, it’s absolutely fool proof. Turns out amazing every time.
If you like the idea of this, you should look into the chicago stuffed deep dish ;)
I am surprised you don't have more videos.
Hmm, I´ts looks a piepizza!?
Thank you, I’m gunna use some of these tips!
6 minutes to put cheese in some dough
You touched the raw sausage and you pick up onions and peppers that's cross contamination hope you don't do that anymore because you can kill people
Then he places the vegetables ON TOP of the raw sausage. Oh no! 🙄 Dude, the vegetables get cooked.
@@JDoors that's not the case he Contaminated the other toppings with raw sausage hands
@@micio_micillo1409 The other toppings that will be placed on top of raw sausage anyway, then cooked at 400 degrees for 30-40 minutes? I'm not worried.
Hi good video!!! What is the oven's temperature?
Pizza ovens usually run at about 700 degrees
This looks like the queen Creek AZ location. I love that place. Great pizza. The butter crust is great
I'm still trying to work out how to put the sausage on...its not easy you need 2 hands🤣😂🤦♂️