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Thank you Toppo ji.Yes we get at Indian Super market.

Thank you Mohammed Javedji.

Thank you so much for beautiful compliments. Definitely I will come up with new ones. Please let me know what is your preferences.

Thank you Joshiji.

Thank you Amy so much.

Thank you Joshiji.

Thank you so much Laxmiji for sharing such a valuable knowledge with me,definitely I will creat the recipe according to your shared tips.Actually I belong to tribal family, and our ancestors they use to cook karela leaves with tomatoes.,but I am so blessed by receiving such a lovely knowledge from you. I do have pumkin leaves recipes, I will post the link to you. Thank you for suggestions, please keep watching me and give me more tips ,my main motto is to secure the traditional recipes. Once again thank you for Blessings.

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@@madhuralakra8035 @madhuralakra8035 u r welcome❤️🤗 Betu, tomatoes r Not indigenous or native to India. They were introduced by foreigners, so how can ur ancestors cook with it😊⁉️Potatoes, Tomatoes & Chillies r infact all introduced to India by foreigners‼️ Infact, it took years b4 they became accepted by Indians in their diet😊‼️Black pepper was the spicey heat used to flavor our food‼️ But Tamarind, kokum, Bilimbi, Ber, wood-Apple or kotha, lemons etc other souring fruits & veggies r indigenous/native of India & were used by our Tribals/ancestors for centuries👍🏼😊 Tribals hv lot of knowledge about plants, leaves, fruits flowers etc of their region & used it for food as well as medicine to survive. V need to Document all knowledge that Tribals have🧠✅ I m so proud of u that u r posting our Tribal recipes👍🏼❤️🤗👏🏼👏🏼👏🏼Congrats & keep up ur good work👍🏼God bless ur family & u🪷☀️

@@madhuralakra8035 Betu about the pumpkin leaves, Ivy gourd leaves (also called kundru/tendli/tindora), most squash leaves r edible & were used by our ancestors as well as myself/my family in India. My grandkids age young adults don't even know much about it as they grew up in cities‼️Todays modern kids Don't even know about it(💔sad) Pumpkin leaves & all squash family like cucumber, tindora, kantola, lauki, turai, etc, squash/gourd family leaves r edible. Cooked like spinach. Used to make saag, bhajji, pakodi, roti/bread, and the wide leaves of pumpkin r used in making paatraa. Pumpkin leaf paatraa: make a paste of besan/chickpea flour, garlic, ginger, green chillies, garam masala, salt, Turmeric/haldi, dry red chilli pwdr, salt & any souring agent like Tamarind pulp or amchur/dry green mango pwdr or kokum/mangosteen or bilimbi, ur choice, apply on shiny side of pumpkin leaves, layer few leaves with the paste, roll them & steam, cool, cut slices, can temper with Tadkaa, & serve as a snack or a side dish at meals. There r so many native souring fruits & leaves that were eaten when I was growing up. Now they r not seen in the modern grocery stores💔‼️People r Not even planting them anymore‼️Poor Farmers r not growing them either as they r Not commercially viable💔‼️In some remote areas of India, where modernization of concrete jungles hv Not reached, those fruit trees r still standing. The native/indigenous berries that were sold in the market 65yrs ago r not to b found today💔😪‼️People r going crazy for foreign berries, but they Don't realize that our Indian native berries r as Nutritionally valuable or may b even more that the foreign berries🧠✅‼️ Child, I m borring u, old people do that, v ramble on & on....😊‼️ Take care. Keep posting regional & traditional Veg recipes of our Tribals. God bless ur family & u🪷☀️

Hello Rosemarie, I am from Canada. Yes I too love the Pot,we do get earthen pot at asian store or Indian stores.Which county are you watching me, if Canada definitely I will get same pot.Hope you liked my recipes. Thank you for watching.

Thank you Joshiji.

Thank you Joshiji.

Thank you so much Rochelle for lovely compliments.

Thank you Joshiji.

Thank you Mr.Javaid ji.

Thank you Usha.

Thank you Edmonji.

Thank you Amiya.

Thank you Joshiji.

Thank you Joshiji.

Thank you Joshiji.

Thank you so much.

Thank you Sunitaji.

Thank you Dada.

Thank you Tej for lovely compliments.

Thank you .

Dhaniyawad,Edmonji muruk sawaad.

Thank you Joshiji 😊

Thank you Raju Da.for compliments, yes please do try and let us know.

Thank you Sushma😊

Yes,Joshiji try and let us know 😊

Thank you Amy.

Thank you Sahina😊.

Thank you so much.

Thank you Usha 😊

Thank you uncle 🙏

Thank you so much Naheedji.😊

Thank you Naheedji.

Thank you chef, it means a lot.

Thank you very much 😊

Yes , Edmon. Do try its simple and easy 😊

Thank you Joshiji.

Thank you so much Muhammadji.