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Muito obrigada por compartilhar essa receita. Eu aguardo a resposta em relacao aos diametros da forma e a quantidade de massa.

Retseptini ham yozin

Aniq bilaman siz bugun farzandlaringiz uchun nima tayyorlab berishni bilmayapsiz re siz uchun juda zòr idea. 100 gr suv 1 osh goshiq shakar 1 osh goshia droja 250 gr sut 1 dona tuxum 40 gr osimlik yogi 1choy goshiq tuz Ilia suvga droja Va shakar solib 5 daqigada oshirib olamiz. Keyin sutgan tuxum yog tuz aparani solib aralashtirib oz ozdan un solib ortacha yumshoqlikdagi amir goramiz. Yana ozroq yog solib yashilab yogni yedirgunimizcha ishlab beramiz. 40 daqiga oshirib keyin keragicha kattalakida zuvalacha yasab olamiz. Qolimiz bilan biroz yoyib ichiga kalbasa Va sir solamiz. Yashilab tugib qolipga joylab olamiz. Ustiga tuxum sarigi Va kunjut sepib gizib turgan gaz pechida pishirib olamiz.

Bugun siz bilan zavarnoy kremni yangitdan kashf etamiz. Tayyorlanish jarayoni juda ham Osson Va kamxarj. Albatta tayyorlab koring. Kerakli masaliqlar 250 gr sut 3,2%li 130 gr shakar 1 pochka plitka shkalat 230 gr xona xaroratidagi margarin 20 gr joxori kraxmali Tabga kora vanilin Va bir chimdim tuz Sutga shakar kraxmal vanilin Va chimdim tuzimizni solib yashilab aralashtiramiz. Orta olovda gaz ustiga goyib doimiy aralashtirib turamiz. Uzogi 4-5 daqiqada massa qaynab quilishni boshlaydi. Shundan song olovdan olib xoxishga kora istagan turdagi shkalatni solsangiz boladi. Uni ham yashilab aralshtirib boshqa idishga olib ustiga strich yopib aladenlikga 3-4 soatga jonatiladi. Keyin xona xaroratida turgan saryogni olib sekin mikser qila boshlaymiz. 5-6 daqiqada kopirib rangi ozgaradi. Undan sòng sovub olgan kremimizni 1 goshiqdan qoshib yana kopirtirishda davom etiladi. Kremimiz tayyor. Krem juda chiroyli Va stabilni chigadi uni bemalol hohlagan tortingizni ustiga hohlagancha gul gilib chiqarishingiz mumkin

Shuni bakalashkaga somasdan oddi plasamas idshga sob aralashtrsa bo‘padiku😂

Shu video uchun eng yaxshi kòrgan chashkam òzini qurbon qildi🥺. Uni xotirasi uchun bittagina yurakchani bosib keting ❤️ Kerakli masaliqlar. 200 gr xona xaroratidagi saryoğ 400 gr un 1 dona tuxum 200 gr qand upasi 2 osh qoshiq kakao 1 choy qoshiq razlihlitel 1 qoshiq kofe Hamma masaliqlarni bittada aralashtirib yumshoq xamir qoramiz. Videoda kòrsatilgandek shakl berib. 170° da 25-30 daqiqa davomida pishirvolamiz 😍 #pecheni #home #homwork #oshxona

Sabzili issiq salat. Shunaqay mazzali foydali vitaminlarga boy salat. Qish mavsumi yaqin koʻp koʻp tayyorlab yeb oling. Kerakli masaliqlar 200 gr lahm goʻsht 3 4 dona sabzi 3 4 dona bodiring 2 dona pamidor 2 ta piyoz 4 zubchik chesnok Hoxishga koʻra koʻkatlar Laxm goʻshtni mayda somoncha qilib toʻgʻrab soya yogʻida 5 daqiqa ushlab olamiz. Bu orada piyoz bilan bodiringni parrak toʻgʻraymiz. Sabzini markobcha qiladigan tyorkadan chiqarib olamiz. Pamidorni boʻlsa mayda kubikcha qilib toʻgʻraymiz. Goʻshtdan boshlab qizigan yogʻda masaliqlarimizni qovurishni boshlaymiz. Goʻshtni oʻzini soki chiqadi oʻsha sokda past olovda 10 15 daqiqa dimlab ketidan piyoz chesnok pamidorimizni solib yana 10 minut dimlaymiz. Goʻshtimiz ancha yumshab pishadi. Bundan keyin sabzini solib birrov aralashtirib 2 daqiqa ustini yopamiz. Sabzilarimiz pishib qolmasligi kerak. Oxirida bodiring, koʻkat, kareyski sol, tuz, 1-1,5 choy qoshiq uksus solib gazni oʻchiramiz. Salatimiz tayyor.

I failed doing these..

OMG THIS IS SO GOOD I TRIED IT TYSM

Yummy

Keep doing These great Videos! I love making food from your ideas ❤

Give us the recipe, we really need it!!!!!!!

Kuzni quvontirish unmi

Бировни калласига кемаган иша койиле мияя зор ишларкан

Omad

Shunga baqlajon qoʻshsa kartoshka bilan bajlajon salat buladi😅

meniki gul qolipidayam uhshab chiqmedi tasanno

طيب

😢❤❤

انا لا احب اللوتس للأسف

❤❤❤❤❤

Ajoyib 🎉🎉🎉

Raxmat xamma vidyo qiladi. nima qancha ketishini yozmedi. Koʻproq vidyo chiqaring

Гоштли шакароп деб куямиз биз кишлоклилар😂❤

супер😅😊😊

❤

endi oddiy pecheniyadan mojiza yaratsa bõlarkan😮😊😊❤❤

600 gr shakar 400 gr suv 160 gr masla 360 gr suxoy malako 1 choy qoshiq limon soki Shakar, suv, limon suvini solib 10 daqiqa davomida qqynatib qiyom qilib olamiz. Sovuq suvga qiyomni solganda sochilib ketmasa tayyor degani. Keyin qiyom bilan saryogʻni aralashtirib ustidan quruq sutni solamiz. Qulay formaga joylab xoxishga koʻra bezatib xaladenlikka bir soatga joʻnatamiz. Sabirsizlarcha kesib dasturxonga tortamiz

Маладес ❤❤❤

Menda har hil asbob bor lekin bir gül çikarolmiyman gap yok usta ustada😂

Zo‘r XAYOLGA KELMAGAN EKANA

Najlepsze truskawki i kawałek herbatnika🎉🎉🎉🎉🎉😂❤❤❤

Tasanno❤❤❤

👍👍👍

Жудаям зор шу пайтгача хечкимни каласига келмаган.

😊😊❤❤👍👍

❤

🤲🖤❤️‍🩹❤️💖

Койил тасано

Ertaroq koʻrmabman da shu videoni pul sarflab olib yurmas edim

Salom to'rtga gap yo‘q menga aytingchi gulchiqarishga nimalar qo'shib tayyorlaysiz

Изглежда вкусно😊 как се казва😊😊

Zoʻr lifehack ekan❤

Caramel Peach Cake Just in time for holiday season, I prepared this wonderful cake for a getaway. If you like fruit cakes, try this recipe. don't forget to save Materials: 125 g butter at room temperature 3/4 cup granulated sugar 3 eggs 2 tablespoons of yogurt 1 glass of milk 1 pack of vanillin 1 packet of baking powder 1/2 tablespoon targin 1 + 3/4 cups flour For the topping: 2/3 cup granulated sugar 1/3 cup of water 3 peaches For the topping, put the sugar and water in a pan. Gently shake the pan until it boils over medium heat and turns amber in color. Set aside to cool. For the cake, add butter and granulated sugar until it reaches a creamy consistency. Add the eggs one by one and mix. Add yoghurt and milk and mix. Sift and mix the dry ingredients in another bowl and add them to the egg mixture. It will be a dense cake. First cut in half in a greased paper lined cake mold. Add peaches. Add the caramel sauce you prepared on top and Pour the last cake mixture. Bake in a preheated oven at 175° for 35-40 minutes (until the top of the cake is golden brown). Wait 10 minutes after taking it out of the oven. Invert your cake onto a serving plate. You can serve it when it is completely cooled.

Assalom aleykum yaxshimisiz retseptini ham yozing iltimos. Nega men shuncha pishirsam ham pirog padyomi ko'tarilmaydi. Ammo sizni pirogingiz judayam zo'r chiqdi

Makarondan keyin nima soldingiz

Assalom aleykum yaxshimisiz retseptini ham yozing iltimos

Rahmat kattakon endi boshqalardan krem qolib sõramayman

Молодцы 🎉

Mango mochi Ingredients: Mochi: 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated sugar Fresh mango cubes Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or You can microwave it until fully cooked (about 3 minutes). How to tell if it is fully cooked? -The batter turns into solid dough. You Can find no floating flour liquid inside the dough. The color is translucent. Transfer the dough into the stand mixer bowl, add in unsalted butter, and beat until well combined and dough becomes soft and stretchy. In a clean bowl, bring together heavy cream and sugar and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag and keep it cool in the fridge. Dust the working surface and the dough with more cooked don into equal pie ies, and rol ohemit round flat sheets. Put in cream filling and fresh mango cubes, wrap it up, and put in a cupcake liner. Let them cool in the fridge for 30 minutes and serve.