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Margerine? Never! Butter only!

Real butter Be better

Thank you for the video Great instruction

Thank you so much.

I make Gaufrettes recipe quite different

You will find if you cut down on the flour you will get a crispy delicate Pizzelle that is not cake like. Also, use anise seed instead of extract for better flavor...Never beat flour like that just delicate folding once you add flour so cookies aren't tough

Wow looks yummy, New sub here!🙂 I recently uploaded new recipe on my channel, Hope to stay connected 🙂

I like them darker.

You need deeper bowls.

I'm having some store-bought pizzelles right now. Would love to try to make them. Looks pretty simple but I'd have to acquire an iron. Just curious why you using margarine and not butter?

How do you finish those edges after clipping?

thank you! super helpful and exactly what i needed. no bulk intro or chit chat, just exactly what i needed to know quickly and no frills with a visual

Great Recipe and Great Presentation on how to make the Pizzelles...Thanks for Sharing

Perfect video

Can you do it on both sides

Thanks you so much for explaining that to me!!!

Been making pizzelles for over 30 years. Grandpa Antoci's recipe: 30 medium eggs beaten, 4 lbs of sugar mixed in, 2 lbs of melted and cooled butter mixed in, 2 Tbs anise extract 3 Tbs vanilla 5 lbs flour Mix everything well. No need to grease the iron or use baking powder. Makes about 260 cookies. This year made 6 batches for Christmas and even the old Italian women love the cookies!!!

Thank you!

Thank you! Simple and to the point.

Thank you, that was really helpful.

Can you make them in a regular waffle iron?

Thank-you!

New subscriber..I’m making these for a bridal shower..needed this recipie doubled..thank you

Great video...love pizzelle 😄😄😄😄

Ciao

I love your recipe, so simple and easy. I’m going to give it a try

I like your cupboards. I'm waiting for my pizzelle maker to come. Great video on how to make them. What other flavorings have you used?

I

Perfect, tanks

They are easy to mix by hand. Don't know if mixer would create same consistency or not. My Italian relatives always mixed by hand!

It's a "Palmer" brand maker. I believe it's available at Amazon.

so why don't you use a stand mixer?

what kind of maker are you using?

Why do some people like to say Pizzelle wrong?

This has helped me a lot! Thank you!

I don't quite understand the physics, but I trust it'll work...

is this the same as Layering the seams?

Thank you for showing how you flipped the material to the reverse side. I looked at 4 others and you were the only who did that. My pattern require to work from the center and go up, now I know how to keep the shape, thank you.

is there a preference as to which side is longer (to the front or the back)? EX: Should the allowance to the outside of the garment be longer or shorter?

Basting is temporary stitching used to secure two or more layers of fabric together. It’s used to line up the layers of fabric before sewing them permanently. Basting can be done by hand or by machine. Basting stitches also work well for marking on places like centerlines, fold lines or pocket placement lines. blogsewing.blogspot.com/2015/01/what-is-it-baste-by-machine-and-hand.html

wouldn't want to see your results. it DOES matter how you do this! The purpose of stay stitching is to retain a garment’s proper shape both in the sewing process and after sewing. It also adds strength and stability to curved seams. How you do it can make a major difference with the final garment particularly with soft or loosely woven fabrics. Typically, it is done just inside of where the final seams will be and will not show. For the most part, it is left in and not removed after sewing is finished. Patterns usually say what stay stitching is required but use your own discretion as to whether or not more is needed based on the fabric type. On a curved neck start at edge of neck at shoulder, stitch down to center of curve making sure you do not distort the shape while you sew. Turn piece over and do the same for the other side. V necks should be sewn from the point of the V up to shoulder. Shoulder seams: stitch from neck edge to shoulder edge. Armhole: start at shoulder seam and sew down, carefully not distorting the curve as you sew to the side seam. Bodice side seam stay stitching is done from armhole down to waist. Facings are done in same direction as rest of the bodice. Skirt and pants waist is done from the side to the center, again turning over as you do in bodice neck curves. Sides, back, front, and crotch are sewn up from the bottom. If stitching has distorted any of the pieces, or made them pucker, steam them flat. Compare to pattern if necessary. For knits, after stitching, pieces should be laid flat and compared to pattern. If fabric has stretched pull up stitching with a pin approx. every 2 inches - or 5 cm - and smooth it so it lies flat as per original pattern shape. You may want to use a slightly larger stitch than you’d use on woven fabric.

Great! I wondered what the name of that stitch was.

Make more vids

Omg. I needed this a hole lot I thought you had to flip a part over then stich but that hemming… I think…

It's helpful but this could have been a 1 - 1.5 minute video. Too chatty.

You don't mention the length of the stitch.

I've been trying to teach myself to sew. Right now I'm trying to teach myself the terminology and this made perfect straight forward sense. Thank you.

Thanks !!

Wow. I have been trying to figure out for months what I've been doing wrong with my darts, and your video is the first one to explain it in layman's terms. Thank you :)

Perfect - thank you! I have a pattern that asks me to do this but I had no idea what it was.