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waiting patiently for bridgend mawgli to open

Awesome! Well said. Fritz has always been an amazing person in all aspects.

Many people assume that the essence of a podcast lies solely in its guests. However, the truth extends far beyond this common misconception. In reality, the heart of a podcast is deeply rooted in the passion, skills, and visionary approach of the Podcaster who orchestrates the entire experience. It's about how these elements come together to create engaging and meaningful conversations that captivate listeners. Having had the opportunity to chat with Michael, I was thoroughly impressed by the dynamic interaction and the insightful exchange that unfolded. It was a reminder of how crucial the role of a skilled Podcaster is in steering the dialogue in ways that enlighten and entertain the audience. ~ Feri

It is true, when serving people they will often forget the food first, but they always remember how you made them feel. For those of us that work in hospitality how lucky we are that we can be that person who can make everybody feel like that are somebody!

Interesting but true.. narrow the target to increase the opportunity to develop sales

Dear Kate , just read your comments in yahoo news today . I think to stop UK hospitality failing , our Uk government has to stop sending out taxpayer money to war and redirect the money to Uk internally. Why don’t you tell the government this ? If the government keep burning our money in someone else’s war, not only UK hospitality industry will die. Every other sectors will follow too. Stop wasting our taxpayer money into someone else’s war !

32:00 Why did he blame meat for the environmental issues caused by the multi billion dollar food industry? That's such a ridiculous thing to say.

Staff were great. Food is a bit meh really. Some good dishes but the curries were just a little flat and bland. My friends also thought the same thing. Im sure there is room for improvement in that respect. A good source for competitor would be Urban Chooli in Sheffield, which is fantastic. If you can get any where near as good food as they make then you will get a lot more repeat custom. dont want to be negative I just want it to be a bit better. thank you.

Please invite Shari Bayer of Bayer Public Relations to your podcast sometime. She has over 20 years of experience in the hospitality industry and she has a podcast called All In The Industry on Heritage Radio Network.

xj1ry vun.fyi

voi.fyi satisfying

I’ll tell you what monglee is - it’s batched cooked crappy British restaurant Indian curries cooked in vats and kept warm in a ban Marie - awful food and sorry Nisha we as Indians don’t eat turd like this at home or even outside. You are scamming white people with your poo food and the PR machine and charity giving show boating isn’t going to help when mongleee goes tits up.

Rip 🙏🥀

Great post! I hope you'd enjoy my videos too. Keep up with your great work! 🧡🧡

Brilliant video keep it up 👏

Great video mate. You guys are doing a great job for the students.