I felt a breeze and decided to make Pho. I used Chuck roast but if you can get a hold of bone marrow or short ribs those are best for the broth.
Ingredients:
Sautéed onion and ginger
Chuck roast
Fermented soy bean paste
Noodle soup paste
Chicken bouillon
Oyster sauce
Vietnamese herb seasonings
Coconut sugar
Salt
Garnish
Basil
Lemon
Hoisin sauce
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