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Oregon State University Food Science Department
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Добавлен 30 окт 2019
2024 Graduation Celebration Multi-Media Program
Multi-media montage made up of graduating student submissions that showcase the undergraduate experience in the Food Science & Technology Department at Oregon State University.
Просмотров: 35
Видео
Sustainable and Safe Processing and Packaging for Small Food Businesses
Просмотров 173 месяца назад
The Pacific Northwest is a foodies paradise. From our abundance of agriculture, to the artisans who create innovative foods and flavors, this corner of the US could be the next place your new favorite snack comes from. However, how are small startup food businesses able to safely and efficiently process and package their products without breaking the bank? For most the investment of purchasing ...
Dam Proud Day 2024 Food Science and Technology Interview
Просмотров 84 месяца назад
Department Head, Dr. Lisbeth Goddik talks about the food science and technology department at Oregon State University. She mentions the reasons why FST is a successful program and a great choice for anyone who loves hands on classes, food, and of course science.
How Tourism Protects "Food from the Sea" on the Peoples Coast
Просмотров 525 месяцев назад
Did you know that Oregon is internationally known as a culinary and “foodie” destination attracting millions of visitors each year? Oregon’s tourism community cares deeply about its relationship with people, place and the profit it generates. Visitors to the Oregon Coast alone spend about $840,000,000 each year on food and food services, who arguably expect to experience locally-landed seafood....
Fizzy Goodness Kombucha: a (mostly) happily-ever-after story of microbial cooperation
Просмотров 886 месяцев назад
Once upon a time, kombucha was a weird home-brewed beverage only consumed by health-obsessed hippies. Today it is a mainstream alternative to soda. At the heart of this story is the perception of kombucha as healthy, and the relative simplicity of carrying out a kombucha fermentation - make some sweet tea, throw in the “SCOBY” and when it starts to smell vinegary, taste it to see if it’s done. ...
Energy Efficient Food Systems
Просмотров 658 месяцев назад
From the farm to the distribution center to the restaurant or grocery market, energy efficiency can plan an important role in an equitable and sustainable food system. Food processing facilities, grocery stores and restaurants have some of the highest energy demand, per square foot, in Oregon. Saving energy means fresh food on the table, better margins for food-based business and ultimately, lo...
Will seaweed become the new steak? A new emerging protein source and medicinal food.
Просмотров 1758 месяцев назад
As the world population and wealth grow, demand for protein will reach unprecedented levels. The current production of proteins contributes considerably to greenhouse gas emissions so new sources of lower impact proteins will increase. This presents a huge opportunity for developing new products from seaweed, which has a significantly lower carbon footprint and huge potential for creating a mor...
Reducing Food Waste and Food Packaging for a More Sustainable Future
Просмотров 658 месяцев назад
The Department of Environmental Quality is leading several efforts to reduce the environmental impacts of materials across their full life cycle. Two current initiatives intersect with Oregon’s food industry. Given the massive climate impacts of food production, coupled with high rates of food waste and loss in the U.S., Governor Brown’s Executive Order 20-04 aims to reduce the wasting of food ...
Wildfires and Wine: How Smoke Taint is Changing the Wine Industry
Просмотров 258 месяцев назад
In recent years, the grape and wine industry in the western United States has repeatedly experienced smoke exposure from wildfires that have resulted in wines with altered quality due to smoke. There are examples of smoke effected wines from at least six of the past ten vintages from California, Oregon and Washington. In most years where smoke exposure has occurred, the impact is regional, affe...
The Future of Hemp in the Food Industry
Просмотров 178 месяцев назад
In recent years, as more U.S. states legalize Cannabis sativa, the plant and products derived from it have received ever-increasing attention for medical and recreational uses. Importantly this has also created broader exploration of hempseed as a resource for food, extracted secondary metabolites for pharmaceuticals, flavors and essences and materials for textiles and construction products. Th...
The Oregon Way: Oregon's Food and Beverage Industry
Просмотров 79 месяцев назад
Farm 2 Fork Webinar- April 21, 2023: The Oregon Way Hear from companies that started their roots right here in Oregon. What makes the food and beverage industry here different? and how will it change the industry?
Can billion dollar companies be sustainable?
Просмотров 589 месяцев назад
Farm 2 Fork Webinar March 17, 2023: Established over 150 years ago, Nestlé is the world's largest, most diversified food and beverages company with a unique global footprint and sales in 186 countries worldwide. With revenues of $65.6bn, Nestle’s brand and product portfolio includes Nespresso and Nescafé, Buitoni, Gerber, DiGiorno, Maggi, Haagen-Dasz and many more. Sustainability is a priority ...
Trends in Sustainable Flexible Food Packaging
Просмотров 1319 месяцев назад
Farm 2 Fork Webinar Series- Feb 17, 2023: Trends in more sustainable flexible packaging Hear from Rebecca Mick, Ph.D. Technical Sustainability Lead, at Amcor. and Dennis Kittel the Global Sustainability Manager for Amcor Rigid Plastics.
What are pre-competitive partnerships?
Просмотров 139 месяцев назад
Farm 2 Fork Webinar Series - Jan 20, 2023: Driving Productive Change- the value of pre competitive industry. Competitors in the same industry work together to find solutions to wicked problems in order to do what's best for their business, community, or society. Within the food science and technology industry this is especially important. Listen to the Executive Director, Anne Goetze and the Bu...
Graduation Speech 2023 by Daniel Voit - OSU Food Science and Technology
Просмотров 48Год назад
Daniel Voit , the CEO of an award winning company, Blentech co. and alumni of Oregon State University - Department of Food Science and Technology addresses the class of 2023. Daniel orchestrates a moving speech that inspired the graduates of the food science department.
Farm 2 Fork Webinar - The benefits of an ecosystem approach for successful change in t
Просмотров 21Год назад
Farm 2 Fork Webinar - The benefits of an ecosystem approach for successful change in t
Leadership Interview 2022 | Elizabeth Hagerman
Просмотров 32Год назад
Leadership Interview 2022 | Elizabeth Hagerman
2022 FST Graduation Address Sarah Beaubien
Просмотров 332 года назад
2022 FST Graduation Address Sarah Beaubien
Microbiology Research in the Waite-Cusic Food Safety and Quality Systems Laboratory at Oregon State
Просмотров 282 года назад
Microbiology Research in the Waite-Cusic Food Safety and Quality Systems Laboratory at Oregon State
Microbiology Research in the Waite-Cusic Food Safety and Quality Systems Laboratory at Oregon State
Просмотров 132 года назад
Microbiology Research in the Waite-Cusic Food Safety and Quality Systems Laboratory at Oregon State
Sustainable Food Packaging Research at Zhao's lab at Oregon State University
Просмотров 4652 года назад
Sustainable Food Packaging Research at Zhao's lab at Oregon State University
OSU Food Science Students Answer FAQs
Просмотров 9634 года назад
OSU Food Science Students Answer FAQs
*promo sm*
One of the best instructional videos I have ever watched -- and I have watched a LOT of them.
I agree that """we""" have a protein 'problem' in the West and the world at large. Specifically, most people are choosing diets that they believe meet their protein requirements (or at least they consider healthy), but are at least double digit percentage point under what their bodies actually need. Soil degradation is being remediated by small-scale farmers and home steaders already. They've also managed to exponentially improve the efficiency of land use. And "too much carbon in the atmosphere" is an absurd claim made by religious zealots, but even still molten salt reactors have been a solution since the 60s. With enough energy, one can control more factors of nature, including carbon dioxide levels. So I must ask. Is the failure to diminish the cost of energy by several orders of magnitude since the 60s a signal that none of the powers that be believes climate change is a threat? Or are they trying to kill people on purpose?
This is like the solar freaking roadways of food.
MEAT is all we need, the rest is STUPIDITY.
Soylent Green is people!
nice video!!!!! were I found these molds?
My grandma made these every Christmas. She got the molds from her mother. My aunt has them now.
I think the Springerle normally are thinner.
Really great video. Thanks!
I would talk and.use color dust on them or 1rk edible gold
What if u so not like anis
ma non vengono cotti nel forno?
brava
Will the springerle molds work with shortbread dough?
They might. It depends on how much fat you have in the dough. Someone gave me a round, clay shortbread mold where you press the dough in and bake it in the mold, and then slice it afterwards. That worked really well.
I love your collection of molds! I recently discovered these types of cookies and the molds they’re made in and fell in love, I am definitely going to look out for a couple of the ones you have! Thank you for the informative and inspiring video :)
I recognized some of the resin molds as being from Anis Paradies if that helps =)
Great video! Every other video on you tube is like 40 minutes long lol
Very helpful video. Are these cookies hard like biscotti with the air drying? They are so pretty ❤️
No, not at all. They are crispy on the outside and very chewy in the middle. I call them toothsome!
@@oregonstateuniversityfoods8857 is it star anise in the video?
@@tothemoon5108 No, just regular seed anise.
Great video, beautiful molds!
Excellent video for beginners like me. I appreciate your step-by-step instructions
Are the Springerle cookies suitable for shipping? Or are they so tender they would be destroyed? I have a cryovac that I can use, but if they’re truly delicate… that may not work. Advice much appreciated.
They are great for shipping! Not delicate at all. Just use some bubble wrap : )
What recipe did you use?
The recipe is on our website at the following link. foodsci.oregonstate.edu/sites/agscid7/files/foodsci/attachments/farm_to_fork_baking_springerle_recipe.pdf
@@oregonstateuniversityfoods8857 thank you very much
Great video! Did you bake in a convection or regular oven?
Either one. For a regular oven use 350F, for convection 325F
Hello everyone, I have applied for masters in food science and technology and i have some questions regarding that can anyone help me
I want to do master's in food science and technology from Oregon State University Can anyone please tell me about the degree job sector faculties Please!!!
even I also planning for the same course at that university .can we join together for coming intake ??
Pavan where we can talk