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That would be a video, if you could show the flame inside and something of the oven inside.

Proper yorkies! Well done mate. Look perfect. I like doing them in my wood fired pizza oven. They can get a bit charred in there because obviously being wood fired there is no temperature control, but they come out amazing. I do a big full sized roasting tray Yorkie in it, using a mix of oil and beef dripping (I sometimes nes do a full roast in the pizza oven, joint of beef, potatoes, parsnips, carrots etc and a big Yorkshire pud, and then let everyone tuck in. Perfect Sunday dinner. I'd love to see you roast a full flat joint if belly pork in that oven. It comes out perfect and n mine. Just a bit of rosemary and sea salt, and a few small onions and part boiled potatoes in the bottom of the tray. Another easy dinner, and the crackling is amazing!

😋😋😋

I love that Deli vita. Nice strudel as well!

....and the spices were?

Looks lovely Marco. How hot should the oven be please?

Can you do a video of you putting the pizza in the oven

Great video! Now i know why my pizza was falling apart… i let it sit too long with the toppings on!

Love your video’s Marco, please never stop. what was the nuts for crunch after the chorizo on the first pizza please?

ITS TOO DAMN SMALL!, BE HONEST!!

Two lovely looking pizzas there Marco . Cant wait to fire up the Delivita and give them both a go.

Thanks Marco, can’t wait to get started with our oven, roll on Friday!

Ciao scusa quando costa

Cool idea to add smoke flavour. But wouldn't it be better to smoke briefly at start of cook as the "take up" of smoke flavour is greater from cold foodstuffs rather than already cooked items. OR would it b e overpowering?

Explained very clearly, thank you Marco. About to cure our oven today, very excited.

How thick is the stone/cement? I'm concerned that I would only be able to cook a couple of pizzas before having to wait for the oven to re-heat.

Interesting. Would like to have heard a bit more background info on the charcoal in the dough. Looks like, there is just a certain percentage of charcoal (probably remainings from the fire in the oven) crushed and put in the flour when making the dough...?

Coming from Vito, where I was commenting. Here I see, that the oven is nicely built in detail. I can appreciate that, and I bet that some people are willing to pay the premium price for either the outstanding looks, or the heat retaining capability and therefor versatility. I think more pragmatic if I want to bake a pie, and therefor other ovens are higher on the list. Still looking forward seeing it around somewhere ;-)

What kind of wood?

Great recipe, great instructions! I'm your new sub, excited to see more of these!

Virando a pizza na mão?? Que vergonha!! Parece piada!! hahahahahaha

I love these videos. The oven is so good and during lockdown a real delight, fun outdoors even in the cold :)

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Hi there I have seen your youtube video and channel. Your video content is good you deserve more audience in your video. But your video SEO score and optimization are not too good. If you need any help with youtube video SEO for rank on youtube first page you can let me know. I am a professional digital marketer & SEO expert

Wow Chef Marco this is such a great video well explained and what a delicious bread you made with this amazing product.

Thanks Joe 🙏

2 tips for the long curing process. 1. Once the fire is moved to the back, I place 3 bits of kindling at the front left of the opening. When the fire dies down, when I add one of the pieces of kindling, it usually catches fire right away. I then replenish the kindling on the right of the opening and repeat. 2. If the hot kindling does not catch right away, I use the blower on the embers and this will make them catch fire. You need to be careful that the fire is not too hot that the kindling at the front catches fire and this should not happen as the fire should only result in a temperature of 200-250 centigrade.

joe That's cool.

How long did you cook the fish for?

Can you go through how to use the temperature gun

Delivita oven

Love this!!.. ❤

Incredible product! I love the design, always looking for new ways to cook the most authentic wood fired food - this looks like the real deal!