Fresh Piato
Fresh Piato
  • Видео 109
  • Просмотров 348 131
Trigona Panoramatos - Greek Cream-Filled Phyllo Cones that will rock your world! | Fresh Piato
Trigona Panoramatos detailed recipe and more tips here: freshpiato.com
These Cream-filled Phyllo Cones are called “Trigona Panoramatos” in Greek and they are made with Phyllo dough, the same we use for Baklava, and a custard cream filling.
It’s a Greek Traditional dessert originating from the city of Thessaloniki and specifically from the suburb of Panorama.
✔ Ingredients: (for 24 cones)
For the Custard cream:
◾ 1L Milk, whole fat
◾ 2 Vanillin capsules or vanilla extract
◾ 3 Mastic tears, powdered
◾ 4 egg yolks from medium eggs
◾ 150g Sugar
◾ 25g All-purpose Flour
◾ 90g Corn Flour
For the syrup:
◾ 2 cups Sugar (600g)
◾ 1.5 cup water (470g)
◾ 3 Tbsp Lemon juice (half lemon)
For the Phyllo Cones:
◾ 450g (...
Просмотров: 4 543

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Комментарии

  • @sretnazvijezda400
    @sretnazvijezda400 День назад

    Great recipe and presentation 👍 😍🌻

  • @critical_awareness7587
    @critical_awareness7587 8 дней назад

    You added sugar and corn syrup. Wtf. You just need sugar. Pass.

  • @user-uu6cl3xy1g
    @user-uu6cl3xy1g 15 дней назад

    ΕΙΝΑΙ ΠΟΛΥ ΑΝΘΥΓΙΕΙΝΟ ΦΑΓΗΤΟ ΜΕ ΤΟΣΟ ΒΟΥΤΥΡΟ. ΩΣ ΔΙΑΙΤΟΛΟΓΟΣ ΔΕΝ ΘΑ ΤΟ ΠΡΟΤΕΙΝΑ ΠΟΤΕ!

  • @homelanduniversitypress1150
    @homelanduniversitypress1150 17 дней назад

    Cuttlefish cleaning is always harder and smellier than squid prep.

  • @nickarren6563
    @nickarren6563 18 дней назад

    Με καθαρό βιομηχανικο οινόπνευμα και τόση ζάχαρη, τι είδους λικέρ είναι αυτό. Τσάμπα η μαστίχα

  • @leevoultsios108
    @leevoultsios108 23 дня назад

    not fresh piato fresh plate or fresiko piato

  • @eirinimavroudi841
    @eirinimavroudi841 23 дня назад

    Είναι πολύ ωραίο χωνευτικό μετά από ένα καλό γεύμα, με λίγο πάγο μέσα σε μεγάλο ποτήρι! Φιλιά από την. Χίο! Στην Ελλάδα την πατρίδα της μαστιχας

  • @user-pf7zo5mf2i
    @user-pf7zo5mf2i 25 дней назад

    Τελειο

  • @KristinahaileyPermanentMakeup
    @KristinahaileyPermanentMakeup 26 дней назад

    Hi @FreshPiato thank you so much for your video. Can I use warm water as well or only room temperature water?! Can I chew also the Mastika and is it ok to swallow the gum?! I cannot have sugar nor alcohol, will the water extraction benefit my body?! Sorry for the many questions! What is the best mastics brand to buy or any Mastika sold in Middle eastern stores work as well?! Can I put the water and mastika jar in the sun for 40 days too?! Thank you very much in advance!

  • @user-di8ph9du3o
    @user-di8ph9du3o Месяц назад

    ΜΠΡΆΒΟ...!!!...την επόμενη φορά θα βάλω κι εγώ πιπεριές,... Δοκίμασε με ζεστό γάλα στην "γνήσια" (έτσι όπως την έκανες γίνεται) μπεσαμέλ...!!! ..Δε 3' είναι έτοιμη... ..ΣΥΓΧΑΡΗΤΉΡΙΑ..!!

  • @zeynabzeynab8945
    @zeynabzeynab8945 2 месяца назад

    Meep

  • @koandrits133
    @koandrits133 2 месяца назад

    Η ζαχαρη σε ποιο σταδιο μπαινει; δεν το δειχνεις στο βιντεο, ενω στα υλικα αναγραφονται 150γρ. Ευχαριστώ!

  • @CarlottaV
    @CarlottaV 2 месяца назад

    Looks very delicious and clean ❤ its pretty similar to an egyptian dish called "Mahshi" both Egyptian and Greek are delicious!

  • @josiecabasisborlagdan7416
    @josiecabasisborlagdan7416 3 месяца назад

    wown so amazing tutorial i love sweets too

  • @michaelcjr696
    @michaelcjr696 3 месяца назад

    Two hours after I made this yummy receipe, I was still licking on the vicious rusk to break off. Those rusks should come with a warning. They are brutal, and the topping will not soften it enough so you can actually enjoy the whole dish. <insert horse teeth>

  • @christianrousseaud1379
    @christianrousseaud1379 4 месяца назад

    1 blanc d'oeuf dans les pates pour qu'elles se tiennent au moment de servir

  • @5967elena
    @5967elena 4 месяца назад

    Υπέροχη συνταγή Χριστίνα! Ευχαριστώ

  • @mnmsquad7356
    @mnmsquad7356 4 месяца назад

    Mastiha is great, but 750g of sugar is way too much for 2 liters, it should only be 7% sugar by weight.

  • @mariananikolopoulou534
    @mariananikolopoulou534 5 месяцев назад

    Hi! I used a different recipe before I found your video. My custard is way thicker than yours. it's 10 pm right now and the trigona are baking and I wanted to fill them in and take them to someone's house tomorrow so they can eat it tomorrow by 6 pm or so. Do you think they will remain fresh for that long? I wanted to avoid having to fill them last minute.

  • @user-po3be9kq1o
    @user-po3be9kq1o 5 месяцев назад

    Συγγνώμη αλλά δεν ξέρουμε όλοι αγγλικά

  • @popaileana2236
    @popaileana2236 5 месяцев назад

    Nice food ❤❤

  • @lisaarmstrong3428
    @lisaarmstrong3428 5 месяцев назад

    This looks amazing! Where I live you would never find celeriac leaves never mind 600gr of them. What would be a good substitute?

  • @amyjaye6980
    @amyjaye6980 6 месяцев назад

    How do you make a yogurt sauce I am american and never made yogurt sauce

  • @marie-lisedespeghel5155
    @marie-lisedespeghel5155 6 месяцев назад

    I think will be my favourite version

  • @user-gt9oo8jg8z
    @user-gt9oo8jg8z 6 месяцев назад

    Γίνεται να βγει πιο διαυγές? ευχαριστώ.

  • @JadeScarlett
    @JadeScarlett 6 месяцев назад

    Can I make them the night before put it in the fridge and bake in the morning for breakfast?

  • @GreekPatata
    @GreekPatata 6 месяцев назад

    I love melomakarona my γιαγιά makes them every Christmas ❤

  • @valdemar1999
    @valdemar1999 6 месяцев назад

    I'm about to make these for the first time and just curious there's other RUclips videos that they also put lemon juice or lemon rind as well as tomato paste or fresh grated tomato. So are these things optional or are they regional what is your opinion on these going into the mixture for Keftedes?

  • @qalb_kitchen
    @qalb_kitchen 7 месяцев назад

    Nice recipe…looking delicious…well prepared and presented…keep sharing more dear…stay connected ❤️

  • @qalb_kitchen
    @qalb_kitchen 7 месяцев назад

    It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️

  • @qalb_kitchen
    @qalb_kitchen 7 месяцев назад

    It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️

  • @traceyt4580
    @traceyt4580 8 месяцев назад

    Brown the beef😢

  • @Gilicohen93
    @Gilicohen93 8 месяцев назад

    Looks amazing, i want to make it this Friday, and i have a question - should i also brush the cones with the butter on the outside just before baking? Or no need to do that

  • @jumariano6995
    @jumariano6995 8 месяцев назад

    Looks delicious!

  • @user-ee1vn5mb9r
    @user-ee1vn5mb9r 8 месяцев назад

    Δεν είναι όπως της γιαγιάς,η γιαγιά δεν έβαζε καρότα ,έβαζε καυκαλιδα απ'το χωράφι,λάδι βιολογικό μπόλικο και στο σερβίρισμα στο πιάτο την έβραζε στο τζάκι ,σιγά,σιγά στα ξύλα και το σπουδαιότερο μια χούφτα ελιεςτσακιστες και στουμπιστο κρεμμύδι ,αυτά είναι τα μυστικά της γιαγιάς,για τη φασολάδα,σήμερα τη φασολάδα ,την κάνουν γκουρμέ.....Τα νεύρα μου!!!!!!!!!!!😂😂😂😂😂😂❤❤❤❤❤❤❤❤

  • @quazi.shahin
    @quazi.shahin 8 месяцев назад

    Wow! It is a delicious and healthy recipe👌 Thank you for your effort in making this food, and also making the video. Have a wonderful day. Stay blessed. ❤👍👍👍

  • @kaitsdiary
    @kaitsdiary 8 месяцев назад

    the food looks so delicious makes me want to try it nice

  • @EinfachundLecker123
    @EinfachundLecker123 8 месяцев назад

    Hallo, sieht sehr lecker aus. Danke für das Rezept mein neuer Freund. Wünsche dir ein schönes Wochenende 😋🤗👍🤝🤝

  • @user-lz2ki5bm1j
    @user-lz2ki5bm1j 9 месяцев назад

    They looked delicious.❤

  • @mickimilagro2800
    @mickimilagro2800 9 месяцев назад

    Thank you for saying the ingredients

  • @SunsHome
    @SunsHome 9 месяцев назад

    bánh ngon qua,1 tuyệt vời đó bạn

  • @LarissaPetrova
    @LarissaPetrova 9 месяцев назад

    Хороший кулинарный обзор! Спасибо вам за обзор!🙌🙌👍

  • @LarissaPetrova
    @LarissaPetrova 9 месяцев назад

    Спасибо вам за кулинарный обзор! Всем доброго дня!🙌🙌👍

  • @danf4447
    @danf4447 9 месяцев назад

    i like the idea of using bread to scoop up.....more bread

  • @danf4447
    @danf4447 9 месяцев назад

    margot robbie says she hates this. so i had to look it up. it looks good!. what is her problem anyway

  • @ididitfinallythankyou
    @ididitfinallythankyou 9 месяцев назад

    This is 👌very delicious👌 ❤So good ❤ Big 👍Like👍 🙏😍 Stay 😘connected🤗

  • @LarissaPetrova
    @LarissaPetrova 9 месяцев назад

    Спасибо вам за презентацию! Доброго всем дня!🙌🙌👍

  • @LarissaPetrova
    @LarissaPetrova 9 месяцев назад

    Очень аппетитное блюдо! Благодарю вас!🙌🙌👍

    • @FreshPiato
      @FreshPiato 9 месяцев назад

      Thank you very much 🥰

  • @KDKuchikobeDesigns
    @KDKuchikobeDesigns 9 месяцев назад

    delicious chicken recipe , Thanks for sharing this wonderful and exciting video. So beautiful and very fascinating to watch., sending you mega full pack complete support packages, have a happy & marvelous day's always. Keep safe & good health.

  • @marcguenoun-coversfingerst1609
    @marcguenoun-coversfingerst1609 9 месяцев назад

    Hi, thanks for this good video; like 35 and new sub. Have a good week