- Видео 10
- Просмотров 40 751
My French Voyage
Добавлен 1 фев 2019
MFV Video French Gourmet Tours
Our all-inclusive tours are led by Chef Francois, who will be your host, cook and guide throughout the week. We have created unique itineraries for you to taste the most amazing food and wine of six French regions, produced by passionate locals. Our small group tours are intimate with only 8 places available to avoid the crowds and for you to feel like a local experiencing the real France we love. Our first wish is for you to relax in our hand-picked luxury accommodations and enjoy an authentic gourmet experience of a lifetime.
You will have lunch at carefully picked local restaurants, some of them will have a traditional and local menu, while others will have food prepared by innovative ...
You will have lunch at carefully picked local restaurants, some of them will have a traditional and local menu, while others will have food prepared by innovative ...
Просмотров: 124
Видео
My French Voyage Authentic Gourmet Tours Experience
Просмотров 4139 месяцев назад
France is famous for its beautiful landscape and villages, but equally great for its food and wine. My French Voyage was created to celebrate the best of each French region through its authentic gourmet tours, led by Francois Morabito, an experienced French national and Michelin Star Chef. Offering an authentic French experience of a lifetime, our 7-days all-inclusive Gourmet Tours will have yo...
French Coq au vin with spaetzle recipe
Просмотров 3434 года назад
Hi everyone, I hope everything is going well. So another week with a big competition between the two recipes, but the iconic French recipe of the Coq au vin was the winner. If you watch this recipe, you will also learn how to make the famous Alsatian fresh noodle recipe, easy and delicious. We hope that you will enjoy preparing this recipe as much as we did! Let us know the French recipe you wo...
Chou à la crème recipe
Просмотров 4454 года назад
The stakes were high this week between the fricassée de poulet and the chou à la crème, but the chou à la crème won in the end with 56% of the votes. As promised, here is your recipe! Thank you to all of you who voted and we hope you enjoy it. Please feel free to share it and recreate this delicious dessert. We wish you a lovely weekend, stay safe, and we will be back on Monday with two new rec...
Traditional French Béarnaise sauce
Просмотров 37 тыс.4 года назад
What can I do to help others? You have probably asked yourself that same question in the last few weeks. For most of us, we have been unable to work like we usually do, grab a coffee with our friends or share our passion due to the new social distancing rules and self-isolation. Some great pastimes were mentioned, ones we often don’t have the time for, such as doing a puzzle (which could take a...
Live Your Dream- My French Voyage
Просмотров 2 тыс.5 лет назад
Learn more about My French Voyage's regional guided tours and designer tours service here www.myfrenchvoyage.com.au Follow us on Facebook: MyFrenchVoyage Follow us on Instagram: myfrenchvoyage Thank you to Mathieu Maxime Prod for making this video. You can watch more of his videos here: ruclips.net/channel/UCdZO_5xVVp9OmNQOCeqkn5wvideos My French Voyage does not own ...
Pinch of salt 🧂💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦
Sir, Do you want to grow your channel?
4:32 just a pinch I guess... niagara falls
'promo sm' ✋
What’s the Chefs name ? anybody knows ? One of the Video shorts displayed that he a Michelin star chef !
Absolutely fucking disgusting this recipe no thickness (because of water) and too much vinegar 🤢 don’t waste your time with this
Thank you chef for your time.
Excellent!!! I love you knife technique with the herbs and adding them at the end rather than at the beginning as part of the reduction. Must be a much more subtle flavor. I really have to practice your cutting of the herbs and dicing of the shallot. VERY FINE!. Would love to see you make a soufflé!!!
Well Done !👍
Una banda de pimienta amigo
Beautiful, thank you.
Excellent thank You so very much it’s been a long time Since I’ve made this I was looking for one that use shallots that’s what I liked thank you
Fantastic Kathy, a Béarnaise should always have vinegar. Do no hesitate if you need additional assistance.👍
Hello 👋 How much vinegar do you suggest ? Thank you :) Bearnaise recipe was amazing, thank you for your guidance, I really enjoyed dinner last night with this edition along side our meal.
15ml is the perfect amount. Enjoy😋
Chef i like yr humility, sincerity,passion & dedication with which u cook & make theese educational videos God bless you,plmake more of theese videos. T Q
Thank you for your kind words, enjoy and cook well :)
So very delicious that I like 👌 👍 😋
So very delicious 👍 😋
WOW. Felt like inner sanctum of an upper echelon chef. Thanks for the invite.
Beautiful!
Hey these videos are top notch, they need more views! Thank you for sharing your process. Your knowledge and skills are superb.
When I was working, I always made my Bearnaise with a reduction of white wine vinegar, Shalott's, white wine and tarragon then cool and add egg yolks to make my sabayon and add the chervil after the butter.
Who cares
Awesome 👍 delicious 😋 Thank you🌻
Enjoy and use red wine with moderation. :)
It's a heart warming video, you seem an amazing man, who reflects a classy and professional behavior, you possess great culinary skills, I can say that people around you are lucky. Lol.
So nice of you, enjoy with a grilled meat, bust match very well with fish too. ;)
Fantastic. I'm going to try it. Thanks very much.
Have fun!
@@myfrenchvoyage5049 I did and it was! Thanks again.
The flour how many gr?
Hi Tatia 50g of flour ;)
Chef very useful recipe and impressed
So nice of you
The best Bearnaise video I have seen so far, you should continue with the videos!
I’m from the US and I understood you perfectly. My father an executive chef always taught me to use white wine with the vinegar and reduce with the herbs. Then add a little fresh herbs at the end. Great video and thank you.
Hi Frank good to read your father chef following the same technic than me :). The keay ingredient of this recipe is definitively the French tarragon. Enjoy.
Better than other videos thanks 😊 🙏
Thank you so much Sandia. Enjoy making Béarnaise sauce.
Great! love your accent and the recipe
Thank you for my accent. :)
Thank so much for awesome video... From nepal🇳🇵🇳🇵🇳🇵🇳🇵
Thank you Binod... from Perth.. ;)
That looked delicious, and, although I found you a bit difficult to understand, enjoyed your presentation. I've never made Bearnaise sauce, but am looking forward to trying it soon. Thank you!
Hi Giovanna, thank you for your kind comments I will try to improve the sounds. Cheers