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Im very sorrrytto hear, you guys have my prayers

Amen

Great job on your video! One tip, have your oil already on low so when you add your beeswax the oil is already warm. My Comfrey just started blooming! Definitely one of my favorites!! Beside Dandelion and Plantain (which usually everyone everywhere has right in their back yards) My top three are Comfrey, Yarrow and Mullein! Happy harvesting 2024!!

How many do you take a day of the ginger capsules?

Your home stead is beautiful and im happy to see hos God has answer you and your family prayers and im a new subscriber

This looks good and i love eggnog and i will try this recipe thanks for sharing

Congratulations! We are in the process of buying land too. Is that a new mobile home? We are thinking about buying an used one eventually. We need to put a septic tank and well in the land.

I like your method. It is easy to do. Great first time results. Congratulations!

When you put the mean seeds in... Do you keep it in the light it a dark place?

It goes to fast to read

Thanks love pumpkin spice ♥️

In the article with the link I posted in the description: www.growforagecookferment.com/fermented-honey-garlic/?fbclid=IwAR1qimKFBTHeBrS22aiCHNfy6dh9gPhw0QsXcEl1ow36V-JySDEQ8cqlpRU, it says: "Is botulism a concern in honey garlic? I get this question a lot about fermented honey garlic! The short answer is no, botulism is really not a concern in this type of ferment. While botulism can happen in garlic and oil preparations without added acidity, the fermentation process that happens here makes it very unlikely. Raw honey is acidic, and while it can carry botulism spores (which is why it is not recommended for babies under 1 year), the level of acidity stops them from reproducing, which is what causes botulism. If you are concerned about it, use a pH test strip. Botulism spores can’t reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar to add more acidity and retest. This is generally not needed, but I did want to mention it." I also boil my canning jars and lids before using. Thanks for watching!😊

I have watched several of these fermenting tutorials. Not one person mentioned sterilizing the jars, lids& utensils before beginning the process to safeguard against botulism & other invasive bacteria in the fermenting process?

Thanks did not know u can freeze eggs! 🫶🏿

What do you use to prevent souring/molding, going bad? 🤔

Nice recipe!

Look like a whole five nights at Freddy's security

Hi,can the salve help with kidney pain

Thank you so very much for sharing this ❤ I don't have Myrrh, but I grow comfrey so I'm half way there 👍 Blessings 🌟🙏❤

You have to sake it upside-down for 4 weeks daily and honey with garlic can last a year in the pantry . In a dark place! Also it's much easier if you chop the garlic first so you can eat easier. It's works with the flue and cold for real! Thank you JESUS CHRIST. Glory be to GOD ,SAINT TRINITY . Thank you ma'am.

Nice one friend

Lemon juice is also good to mix in this recipe for cough and cold

thank you. My husband gets pain in his thumb joints. He has osteoarthritis. He tried comfrey oil and it relieves the pain so We will grow some comfrey and make our own concoction.

Thank you for sharing this! I just recently started researching how to make salves and tinctures.

I wouldn’t trust Walmart to have local honey … you do have a good group of Apiaries in Arizona that have local honey

I love these type of videos!!!😄

Greetings from Laos. Doesn't it feel smooth or grainy when you apply it your underarm? Does it leave a residue on your clothes?

Such an amazing idea !

New sub here😊 thank you for doing the video.

Motivational 👍 I gotta clean my backyard now 😅

Love your channel 😊❤

This drink actually helps me w/my reflux, especially when I've consumed nothing but carbs and sugar for a couple days. Love the old school measurements by hand 👍🏾👍🏾... everybody needs actual measuring spoons nowadays.

What do you put in the jar

I made a new batch today with raw honey instead of stevia. I like it better with honey!😜

Saving this video! I’m starting a Facebook group called “Classic Pumpkin Pie Lovers” - I’d be cool to have your family join!