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Now made in china, no thanks.

I like something simple... salt, pepper, garlic, or our Badass Texas boost

I’m surprised nobody has pointed out the massive flaw in this over produced video. He pulls the meat at 110. If you follow the video the meat will be close to raw even after putting it back in for 15 at 400. Yet the roast in this video is overcooked. Come on Steven pay attention to the content you put out

yo that final finsihed-product shot got my mouth watering lol...nice video, I used to do a similar type of video series based around cooking with tea.

Why does this have to be so compilicated for this grill?

Yo vi una receta distinta: Grilled Hearts of Romaine with Chilli Pumpkin Seeds For the chilli pumpkin seeds 1) 1/4 cup (35 g) raw pumpkin seeds. 2) 1 Tbsp extra-virgin olive oil. 3) 1/2 Tsp ground Paprika. 4) Fine sea salt. 5) 1 Tsp red chilli flakes, such as Aleppo, Maras, or Urfa. For the onion yogurt dressing (makes 1 cup = 240 mL) 1) 3/4 (180 g) plain, full-fat greek yogurt. 2) 1/4 cup (60 g) creme fraiche. 3) 2 Tbsp pomegranate molasses. 4) 2 Tbsp fresh lime juice. 5) 1 onion cloves, peeled and grated. 6) 1/2 Tsp ground turmeric. 7) Fine sea salt. 8) 2 Tbsp extra-virgin olive oil, plus extra to brush the grates of the grill. 9) 2 hearts of romaine lettuce. 10) 1 lime, halved. 11) 2 Tbsp shaved Parmesan, for garnish (optional). Corazones de lechuga romana a la parrilla con semillas de calabaza picante Para las semillas de calabaza picante 1) 1/4 taza (35 g) de semillas de calabaza crudas. 2) 1 cucharada de aceite de oliva virgen extra. 3) 1/2 cucharadita de pimentón molido. 4) Sal marina fina. 5) 1 cucharadita de hojuelas de chile rojo, como Alepo, Maras o Urfa. Para el aderezo de yogur y cebolla (rinde 1 taza = 240 ml) 1) 3/4 (180 g) de yogur griego natural entero. 2) 1/4 taza (60 g) de crema fresca. 3) 2 cucharadas de melaza de granada. 4) 2 cucharadas de jugo de lima fresco. 5) 1 diente de cebolla, pelado y rallado. 6) 1/2 cucharadita de cúrcuma molida. 7) Sal marina fina. 8) 2 cucharadas de aceite de oliva virgen extra, más un poco más para pincelar las rejillas de la parrilla. 9) 2 cogollos de lechuga romana. 10) 1 lima cortada por la mitad. 11) 2 cucharadas de queso parmesano rallado, para decorar (opcional).

id remove a bit of the lemon juice. half was enough

You've given me so many ideas on how to take this up a notch or two! Thanks!

Listen the backing track! Food porn soundtrack. Sounds like anal adventures 2022. Im digging it

I made it with avocado oil... so tasty!!

BASIL NOT BASAL

The beale street grill is a pile of shit, avoid it

The only way a real man eats lettuce, covered in bacon fat

I smoke potatoes in my pellet grill all the time. I bet that would be an even better way to par cook them for this dish! Also, have you tried smoking all the food at low temp for like 5 minutes before foiling with butter and lemons? Might be a great boost to the flavor.

Yum this looks so good 😋😋😋😊

How about a new video for the new style PID. I can’t get my wifi to work and it seems to simply lock up/freeze on that wifi screen.

Trying to understand the thought differences between the vent-hole styles vs. the ones with a smoke stack?

Excellent method for getting delicious turkey, but I'm calling BS on the color of that bird after 3 hours in a pellet smoker at 250, not possible, I've smoked many turkeys in pellet smokers and there's just no way you get that mahogany after such a short time. Otherwise, excellent video.

What is the best way to get the warranty parts your company promised to send me over 6 weeks ago? I believed the first lie they told me when they said they forgot to send it. I believed the second lie when they said they would ship it next day air. Now 2 weeks later they don’t answer the phone because they went out of business. I use to like Memphis Grills but now I realize they are a bunch of lying crooks.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For additional technical support videos, step-by-step troubleshooting instructions, and information about our award-winning pellet grills, visit our website at memphisgrills.com/.

For more amazing recipes like this one and to find out more about our award-winning pellet grills, visit our website at memphisgrills.com/.

Dang, those look absolutely delicious Johan! Have a blessed Thanksgiving!

Gotta have corn tortillas. And I'm white

A bit more work on the Elite Pro (2020?) One thing not covered here is positioning of the ignitor.

For more amazing recipes like this one and to find out more about our award-winning pellet grills, visit our website at memphisgrills.com/.

For more amazing recipes like this one and to find out more about our award-winning pellet grills, visit our website at memphisgrills.com/.

How is your grill so clean?!?!

Very informative video

Looks delicious Johan! I’m liking the peach one and maybe have saved some of those peaches to put on ice cream. Thanks for sharing! Cheers!

To find out more about our award-winning pellet grills and view more amazing recipes like this one, visit our website at memphisgrills.com/

IS THERE A CHANGELOG

For more amazing recipes like this one and to find out more about our award-winning pellet grills, visit our website at memphisgrills.com/.

Outstanding! Looks deeeelicous!

Those look delicious Johan! That’s a must make! Cheers!

Good pellet grill/smoker but the supporting app is very poor and the wifi connectivity is not reliable.

Boy that looks delicious Johan! Even without the sauce. Cheers!

To find out more about our award-winning pellet grills and view more amazing recipes like this one, visit our website at memphisgrills.com/

Should have cut or smashed the cherries thoe

I wonder if those salt slabs can be reused?

Happy grilling Johan! Nice recipe! Cheers y’all!

That looks absolutely delicious Johan! Thanks for sharing!

For more amazing recipes like this one and find out more about our award-winning pellet grills, visit our website at memphisgrills.com/.