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Great idea! I will def try this! Thank you! 🤍

Your food always look delicious. I try to learn from your recipes because my husband is Dominicano as well as our kids are half Dominican too ,so trust me they love their platanos! ❤️🙋🏻‍♀️. I can cook but I’m a gringa haha 😅so I try to learn the different types of foods he likes to eat from back home. . I am definitely going to have to try this! 🙌🏻

😊

🤔. Now that sounds interesting. I’ll give it a try

Saving this recipe! That looks scrumptious!

Delicioso! What ingredients do you use for the green sauce? May you please make a video of you green sauce?

Omg delicious ❤

Looks so bomb 🎉

Hi! Can you share what brand of rice you use for this recipe please?

DAME!!🤤

🇩🇴

What region of the country are you from ? I’ve never seen it made this way. It’s always been yucca guayado with onion and the anise seeds plus egg n salt. I know certain regions make it different, but I’ve been from north to south on the east coast of Dominican Republic and never seen it made this way.

Is it possible to make the ingredients able to read?

400 for how long? You don't flip them?

I need to make this looks amazing

OK ok you have my vote, I'm going to work that dish 4 - sure 😋

Yes this looks good, thanks for sharing, ❤

Yummy Yummy 😋 😍

Damn little lady!!! That looks like the guisado I used to eat down in Los Mochis.

I'm going to add you to my cooking repertoire. I love trying new things and this looks amazing!

Been doing it this way for a few years and I feel validated when I see others do ot the same. Thanks for sharing it with everyone ♥️♥️♥️♥️‼️

Looks delicious

Looks delicious I have to make this!

Wow amazing ❤❤

I can tell how delicious it is from here!! Beautiful job! Cookin' with passion!! Bless You! 🤗🇺🇸

the oven heck no

Guaranteed those ribs are slimy. The bones should never pull out of a rib. But if you like them......then enjoy.

Ay concho! Se me hizo agua la boca!

I'm not a girl but the recipe looks good, I'll give it a try.

Wow

Looks great!! 👍🏾

Looks delicious ❤

Yum 😋

auyama is squash if your wondering

I gotta have adobo, sazon hot sauce ALL THAT on my fried chicken 🤌🏾💐. Maybe its a new york thing vuz my family down south dont use adobo or sazon ..they like lawrys and seasoning salt 😅

No no no no no no not cilantro

I've never used the red bell pepper or jalapeno in mine but I'm definitely going to try it

Looks amazing 😋

Excellent recipe🎉🎉🎉🎉🎉

I'm about to try this right now

What was the chunks of vegetable added in at the end?

How is Dominican fried chicken different from Southern fried chicken? Is it the seasonings? I'm gonna have to try it!

Looks good❤

That chicken looks GOOD. 😭 quick tip!!! If you let the flour sit on the chicken for about 3-5 minutes before you drop it in the oil it’ll be crispier. The flour will stick more to the chicken so it won’t fall apart in the grease. It looks sooooooo good regardless 😍😍😍

Wonderful except I don't want them falling off the bone. LOVE LOVE LOVE the spices & technique

Itz the accent 4 me😍😍😍

O MY THE RIB L👀KS SOOOOO DELICIOUS 😋

Looks yum👌🥳

I made mango bbq ribs 2 weeks ago and they fell off the bone like that!

Not BBQ if it was BBQ it would have been made on a grill or smoker these are oven ribs