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Hope you enjoy. There are new recipes coming next week, so stay tuned.

Fantastic and thank you. Please spread the word about this wee venture if you can! We’re almost at a milestone for Subscribers.

Almost…Rumbledethumps includes cheese, which is not traditionally found in Colcannon and is typically baked, resulting in a crispy cheese topping, whereas Colcannon is more of a stovetop dish with a creamy texture.

Welcome!! Thanks for your kind words and for your support.

Absolutely, go for it!

Nice idea. Enjoy creating this.

Thanks. They’re almost similar, except for cooking method and ingredients. Rumbledethumps is baked, whereas bubble and squeak is fried. Rumbledethumps often includes cheese, while bubble and squeak traditionally doesn’t. You should definitely give it a try.

It is really tasty. I hope you’ll make it.

Thanks for watching.

😊 thank you. Enjoy the recipes.

It really is! Tastes great too 😁

My pleasure 😊 enjoy making this one.

I hope you enjoy it.

These little touches make it all the more memorable.

Note that the corned beef is optional as my son doesn’t like it, so he probably has the more authentic experience. You can adapt the recipe to how you like, but the premise is the same. Thanks for watching. You can join the FB group for the recipe card and tweak the recipe as you wish.

Thanks for watching and enjoy your cooking 😃

1 Cup of Red Lentils (300g).

Thank you 😋 it’s a good recipe. Make sure you try it.

Happy cooking 😁

It is! I hope you try making it.

Thanks for the tip. My son edits for me and he does this live, so I’ll ask him to cut more gently.

Welcome!

Hope you enjoy. My FB Group has all of the recipe cards.

You're American aren't you? Ounces and grams are standard units of weight. Cups are a unit of, incredibly inaccurate, volume.

@@Su-ri5ob No, I'm one of the other 96% of people. A unit used by only 4% (US, Liberia, Myanmar) can hardly be called standard.

​@@xuedalong I repeat, ounces and grams are standard units. I have no idea what you use.

@@Su-ri5ob grams are standard, ounces are not.

Do you mean Imperial or Metric? I use imperial but my FB Group has the metric measurements in the recipe cards to cover all modern kitchen chefs and bakers. Most of these I know since childhood, working in hotels, so I don’t measure usually. Thanks for your comment.

It’s a quick dish so definitely have a go. Join the FB community for the downloadable recipe card.

How many of these recipes have you managed to make? Join the FB community for the downloadable recipe card.

Thankyou for watching. 😁

It is. I hope you get to make it. Thanks for watching.

I hope you get to relive it by making it. The full recipe is available on my Facebook community. Thanks for watching.

Hope you enjoy making it. It’s a good one and very hearty.

Enjoy making it. Remember to get the recipe cards over at the Fb Group.

I’ll be sure to inform my editor. What angles in particular bring on nausea for you? At least it’s not my cooking eh?

It looks like a 2 lbs bag. Now what I would like to know is how long she beat it.

You’ll have to join the Facebook community to get the full recipe in both metric and imperial measures. 1lb sugar is usually one bag of sugar.

10-15 mins of mixing usually does the best work. Use a large wooden ladle.

Thanks for dropping by.

Sounds great! I hope they enjoyed it.

​@GrannysScottishKitchen A Big Hit! Your Beef Goulash is now on my Make This Often list. Thank you.

Fascinating history, though can you translate the Hungarian for transparency? Enjoy the dish.

@@GrannysScottishKitchen Delighted to do so. The Hungarian for transparency is 'átláthatóság'.

@@GrannysScottishKitchen Hungarian is a complex language and does not always translate well into English The phrase "az iszonyatos kalauzawfy braw" very roughly means something between awfy braw and delumptious

Definitely and once you make it, you’ll want to make more of them.

Thanks for watching ⭐️

I hope you get to make it and try it. Thanks for watching.

Shocked at how tasty this is I hope 😀 some good tips here thanks. I use these in my approach too and slow cook. Fresh is always best. Subscribe to support my emerging channel and share any tips over on my Facebook community group.

@@GrannysScottishKitchen Shocked at the use of the blender and air fryer. Although from Ayrshire, she would eschew the use of an air fryer. Its interesting to see how jalfrezi, originally a quick stir fried street food from Bengal has evolved through BIR (British Indian Restaurant) to become a slower dish with much sauce. No less yummy for that though but quite different from a jalfrezi you would get on the streets of Kolkatta or Patna, Bihar. May I add how impressed I am by the production qualities of this vid, especially for a relative newcomer to YT. Also the almost total lack of crappy ASMR music in the background so we can actually hear you. Somebody obviously knows what they are doing. Well done and keep it up 🙂

Just leave it to cook slowly and you’ll enjoy it even more.

@@GrannysScottishKitchen 🙂 Mm. Mm. Will do!

@@okiejammer2736 As with almost all curries, this will taste much better the day after. Its why the remains of last nights curry makes such an outstanding hangover cure. Even better if you heat it up (thoroughly).

It certainly is. Make sure you join the FB Community for all of these recipes.

Hope you enjoy 😎

Give it a try and let me know how it goes 😎you might find it’s rather sweet already.

@@GrannysScottishKitchen I took out some of the white sugar and then added brown and a dash of vanilla; tastes ok to me, but I'll be taking it round to my aunties this weekend from whom I'll get a second opinion.

Looks great, .never seen tablet before.would have been nice to see the finished product at the end...

Thanks. Good luck and Happy Easter.

Enjoy your breakfast, or lunch.

Absolutely. Believe it or not, it’s fewer calories if you slice them 😀

Yum. My Grandson requests 'Banana Anything' for a treat and he will love this. Thank you!

@@GrannysScottishKitchen Always save the stringy bits from the banana skins as well. Dry them out for 48 hrs and add to your usual scone mix for alternative space cakes. My Granny from Drongan taught me this.

Enjoy the recipe. It’ll last a few days too.

Fascinating take on this. I know the area well too. I hope you enjoy trying this recipe.

It’s really tasty too.

Sounds great! You can buy the jars from cook shops or antique shops. They are a rarity though.

Thanks for watching.