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Clearly payed for by dalstrong. Those knives are poor quality

Feet, Fahrenheit. Wtf

very thorough- thank you

Thank you for sharing. I truly enjoyed your video.

Wow, absolutely amazing review. Everything and more that I needed to know. Thank you very much 🙏

The Alpha Grillers Instant Read Meat Thermometer is a culinary essential, and Gloptify had it at such an affordable price! Loving the precision and speed.

Great review. Straightforward and clear. Thanks

Came across your video today. Very informative. More than a year later how do you feel about the Weber? With a current sale going on at ThermoWorks that puts the Signals much closer in price it’s a harder decision. My old, missing, thermo-hub was an old Weber iGrill which I think has compatible probes so wouldn’t need to buy extra.

I picked mine up on Amazon with a coupon for $73. Very pleased.

Good review, thanks

Well presented, thanks

hello great video thanks, can you help me? when I put it on charge after a few minutes it shuts down completely and doesn't charge anymore. does it happen to you too? Thanks in advance

nice introudcing~

Thank you for a very informative review. Especially for the accuracy test!

I have one of these Weber Connects that I use just for smoking briskets and other things. Purchased brand new from an authorized retailer, the unit was never able to retain 100% battery after a full overnight recharge (with a 'good' cable and charger). The ambient probe is accurate, but it does this thermal runaway drift thing where it gradually reports the temperature is up to 600 F when the smoker is still only really 200 to 250F...after resetting, it goes back reporting correct temperature and stays like that for most of the cook. The iOS app software is also very glitchy...at about 4 hours into a smoke, all my timers and temperatures go into this perpetual cycle of being displayed then disappearing then being displayed then disappearing...until I reset the probes and software, and start a new app session. The alarms (like your temperature band limits) also stop working after a certain number of them being reported. The ambient probe also has never been exposed to any flame (which apparently destroys them), so I don't know what the problem is. It's only 9 months old and I'm going to try a warranty claim and see how that goes, but I'd suggest looking elsewhere. They aren't updating that app or the device anymore either, which probably fix some of these issues. It's like this thing was ambitiously designed and verified by a bunch of college engineering students that still don't know anything about quality.

Short, concise, and to the point. Love it. Thanks! 🤙

Nice to see a review on this from someone in the UK👍🏼

Great video, I was stuck in setup, and with your help I managed to make it. Cheers!

I think I have a lemon. Temperature readings in icewater were about 8 deg F too low. Room temperature readings were 4-5 F too low. I calibrated using ice water but after doing that readings at 160 deg were way too high. I wound up setting calibrations back to 0 and now it seems fairly accurate at typical meat temperatures. I'm going to exchange this one for another one, hopefully that will solve the problem. Feature-wise, I really like this unit, but a thermometer that isn't accurate is kind of useless.

Just noticed that in the manual, under specifications, says "Calibration temperature range: -7C to +7C (-12.8F to +12.8F)." First, -7C to +7C does not translate to +/-12.8F. The corresponding F range would be 19.4F to 44.6F. But the question is, what does this mean? Is it saying that you should calibrate somewhere in this range? If so I assume they want you to use icewater and calibrate at 0 C. I calibrated mine at about 130F because that's my temperature range where I need accuracy.

Awesome video! Very informative, specially on how to set up the bluetooth and wifi. I ordered this thermometer after watching your video and Amazon had it with $50 dollars off, so I feel this is a bargain.

Excellent video for setting up the Inkbird IBBQ - 4BW. However, water boils at 212°F NOT 112°F !!!!

Thanks for the video. Are custom cooks possible?

Spit rod bushings can hold the probe wire safely as it rotates, and the thermometer's base unit can be attached to the insulated handle of the spit rod and spin with the rotisserie. Great scrappy idea!

Goed uitgebreid review, dank hiervoor

That looks like match light charcoal. It would light without a chimney

p̾r̾o̾m̾o̾s̾m̾ 👊

Just to let you know you said the boiling point of water is 112°F but it's 212°F Good video otherwise 👍

The way my stomach churned 🤢 You can't mix that drink with ANYTHING

you lit the wrong end of the snake, should light the other end so each coal falls onto the next like dominos

a fucking WHAT

Video is best muted

Mmmmmm Hemorrhage

i dont wnat the recipe thanks

That looks like C*o*m on the beach

Yeah that looks pretty nasty lmao

loud background music sure gave me an alien brain hemorrhage.

that looks and sounds absolutely disgusting. none of those items should be mixed....yack

Yes, heartbreak, move on.

Holy shit ... rarest shot on plant brunk

Great tutorial but get a cleaner glass please

Kids love it

When I was younger it was called a test tube baby

Very well done video! 👏 ✔️

Is this shot any good?

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Good instructions but you could drop the music next time or at least tune it down :)

This guy is demonstrating how to use a chimney starter INSIDE of a house/apartment...

m.ruclips.net/channel/UCMqJlgCgmdxJOwnu6JTlAhg

Flipping the chimney upside down. Flipping brilliant idea! Great tutorial.