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Thanks thanks thank 😀

Thank you ☺️

Thank you so much 😊! Could you please come back and share your results with chia seeds eggs! I’ll be happy 💚🌼

@@Healthyandquick Hi, I tried this today with the chia and it unfortunately didn’t turn out. For some reason it wouldn’t cook through. I think this one needs eggs. 😭 Thanks so much for sharing though!! I look forward to more of your recipes!

You're welcome 😊

Thank you so much 🌼 I am trying to do my best. My kids are allergic too!

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You are welcome 🤗💚

No but I want to try today!

You are welcome 🤗

Thank you for supporting my channel!! 🙏💚

Honestly I don’t know, but if you had experience baking the bread in microwave, you can try!

@@Healthyandquick thanls for taking the time to answer. No experiences with microwave bread.... What spices do you use?

@elismycat Spice mix contains: coriander, sweet red pepper, turmeric, mint, basil, salt.

No, just regular room temperature water

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You can keep it for a week in airtight container!

Hello! it doesn’t matter! ❤️

You can bake several pizzas 🍕 and freeze them.

@@Healthyandquick I might try and see if the cooked crust works for me. I'm trying to find food that don't need refrigeration or freezing other wie's this would be prefect. I ushealy do cauliflower crust but I'm tired of using fridge and/or having spoiled food.

You are welcome 🤗

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Hello! No, it doesn’t work, only raw dry chickpeas 👍🏼👌🏼

Hello! Sure, I’ll help you! Please, check description in a couple hours, I will write there! 🌷

@@Healthyandquick wow that's great help. I really appreciate that your response to every message in the comments section. Eagerly waiting for the measurements to bake the bread again ❤️

I am so sorry, I forgot 😞. I’ll do it as soon as possible! I promise 👌🏼🌷

​@@HealthyandquickThank you for adding measurements for tsp and tbsp... 30gram of psyllium husk is it not too much... From health perspective I am asking... Sorry don't get offended.

​@@Healthyandquickone more doubt please...the psyllium powder is it a whole husk or powder?

Not to big, palm-sized ☺️

Hello! May be your blender is not too powerful? Or you can grind in a coffee grinder and use as a flour.

Hello! Exactly like psyllium will work xanthan gum. But you can try regular eggs or vegan eggs (flaxseed eggs). Good luck 🍀

Hello! At the refrigerator bread will keep good for 1 week or you can freeze it for longer time. 👌🏼

I think rosemary will give a nice smell and taste 👌🏼 sure, you can substitute olive oil for avocado oil, coconut oil… to be honest, I have never tried Udo’s oil. If you like the taste of this oil, sure you can 👍🏼 Thank you for your comment 🌷

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You can substitute for flaxseed eggs! 👌🏼

You can substitute for xanthan gum!

Dairy and Non-dairy mozzarella are sold in stores. It’s vegan mozzarella cheese. I meant that pizza dough is gluten free and dairy free. Topping can be anything you like 👌🏼🌷

You are welcome 🙏. You can use baking soda with vinegar or lemon juice (for 1tsp baking soda I use 1 tbsp of vinegar or lemon juice). No, I didn’t use steam. Sure, 1 tsp approx 5 ml.

@@Healthyandquick once again thanks for the reply - think you might need to specify mls for the tbsp measure - Australian is 15ml and I think American is around 14.5ml, so a difference of 10ml for 2 tbsp is quite big :) Have a wonderful weekend

@aikigrl1 next time I’ll write in the description tbsp measure! Thank you 😊 Have a beautiful weekend 🌷

Hello! psyllium husk replaces gluten! You can substitute it for xanthan gum (less quantity), chia seeds powder or flaxseeds powder (will work but not exactly like psyllium or xanthan gum)

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No, it’s not a sweet!

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Thank you 😊🌷. I’ll do it for you ❤️ For now I have only one bread recipe from buckwheat with no psyllium husk. Did you try? Just in case , link for this bread recipe ruclips.net/video/6L8mSHVMP64/видео.htmlsi=RruAQ-xX3ugDd-z_

Thank you ☺️

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Thank you 😊 1 week for sure. 👌🏼

You can use flax eggs, but result may be little bit different. You have to add enough flax eggs. 👌🏼 Good luck

Have you tried it ? How did it go ? I tried this recipe today and wanted to use flaxseed instead of psyllium but didn't think about flax eggs (cuz I had no idea what this psyllium actually does) so ... I ended up adding more and more ground flaxseed, finished at about 45 grams and the dough was still waaaay too liquid

I am glad that everything went well 👌🏼👍🏼. Isn’t necessary to rinse. Check out my other gluten free breads 🌷

Hello! 🤗 Spice mix contains: coriander, sweet red pepper, turmeric, mint, basil, salt.

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Hello! 🌷 it’s full 1/2 cup👌🏼

You are welcome 🤗

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