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Thank you

Amazing video, thanks!

Superb event: I probably had the best 'seat' in the room - thank you for Anthony and Oscar for presenting with me, for the BFT team to put up another great show and for everyone who joined and hopefully enjoyed the masterclass.

I have a bottle of a RUBY PORT wine that was purchased years ago. The port came from Brushy Creek Vineyards in Alvord, Texas USA. There were 2 bottles purchases and would only be opened on special occasions. Each bottle lasted years as it was only consumed a couple times a year. The port was opened then stored in a dark kitchen cabinet using the original cork. I just had several tiny glasses of the last remaining bottle.of port, and it was just as good if not better than when it was first purchased it. I was under the initial impression that this was "THE WAY" to keep and drink port. But according to multiple sites on port, it should have been ruined years ago. I guess I was a just lucky or this is some very special port.

This is great! Thanks!

Excellent interview Odile is quite articulate for someone her age. I also love Bouchard wines and worked for a distributor that represented them in the USA.

Port wine in Porto is delicious and different from any Port wine I'd ever tasted before.

Absolutely stunning views! Love Douro!

what a wonderful place!

I flew over Lisbon at night … What an amazing view of a wonderful city! Great video as ever, Obrigada!

So far I'm really enjoying this series. While talking about Fermentation at 1:53 the presenter talks about reaching 7-8 degrees in the ...something scale. I can't tell what she says there. And RUclips captions list it as Bone Marrow Scale, but I'm guessing that's not right...

Excelente episódio!! Gostava por favor de saber quais vinhos exatamente foram mostrados. Se puderem colocar na descrição fico bastante agradecido! ;)

Hi Oscar You always do well i videos, see you soon.

It is on my list! ThanQ

As a long-term vegan who loves port, I have found the recommendations I've heard over the years confusing, and often contradictory, and have not had port since switching to this lifestyle. This video is extremely helpful in "clarifying" the processes of making port, so thank you for posting it!

Would love to hear the sound of fermentation, but it seems like there is no sound on the video. :(

Great info as usual. The music gets better from episode to episode and the camera work and cutting is brilliant! Keep up with the good work SoP!!

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Amazing 🤩