Tomric Systems
Tomric Systems
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Water-Cleaning your Selmi Tempering Machine
If you have not yet watched our video on how to empty and clean your unit without water, watch that video first: ruclips.net/video/9w6RYp29M4c/видео.html
This video demonstrates step-by-step how to fully water-clean your Selmi tempering machine - starting from the final step of a basic cleaning. Be sure to read the notes and warning at the beginning of the video (and below) before proceeding.
WARNING: Take extreme precautions when water-cleaning your tempering unit to avoid electrocution or damaging your equipment. Exposing any of the electrical components to water while your unit is plugged in and powered on can cause extreme harm to yourself and your equipment. For this reason, we only re...
Просмотров: 3 878

Видео

Cannabis Solutions: Selmi Chocolate Bar Molding Line
Просмотров 1,6 тыс.2 года назад
Cannabis Solutions: Selmi Chocolate Bar Molding Line
Setting Up and Using Your Selmi Enrober
Просмотров 10 тыс.2 года назад
In this video, the Tomric Culinary team walks through the basics of setting up, using, and tearing down a Selmi enrober. Full Water-Cleaning video: www.youtube.com/watch?v=NHVvZ... Visit Tomric.com for more instructional videos and other resources.
Water-Cleaning a Selmi Enrober
Просмотров 4,2 тыс.2 года назад
If you need to completely remove all chocolate from your enrober for allergen or contamination reasons, this video will guide you through the process. When exposing your equipment to water, it is vital that you protect the electrical components and let the machine completely fry before working with chocolate again. Unless absolutely necessary for your operating procedure, we recommend against w...
Using the Selmi Flood Fill Line
Просмотров 2,1 тыс.2 года назад
In this video, the Tomric Culinary team walks through the basic operation of a flood fill line with the Selmi Mold Loader 175.
Uncrating your Selmi Equipment
Просмотров 8902 года назад
In this video, we walk you through the process of receiving and uncrating your new Selmi equipment. See our other videos for more info on how to set up and use your equipment.
Chocolatier Chat: Jeff Abella
Просмотров 2152 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Jeff Abella of Moka Origins. Jeff moved to Cameroon in 2007, and has been focused on international community development ever since. His passion for social entrepreneurship led him to work on humanitarian projects not only in West Africa, but North India and Central Mexico as well. In 2015, Jeff co-founded a reg...
Chocolatier Chat: Luis Amado
Просмотров 4042 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Chef Luis Amado. A native of Guadalajara Mexico, Chef Amado began his career at the age of 16 selling churros in the streets of Guadalajara, Mexico. He moved to Michigan to study culinary arts and graduated from GRCC in 1992, he then traveled to Europe and worked in Belgium to develop his knowledge of classical ...
Chocolatier Chat: Tina and Bruno Codinha
Просмотров 982 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Tina and Bruno Codinha Tina and Bruno are the duo behind Codinha Chocolate, Codinha Chocolate Mentorship, and the I Heart Chocolate Podcast. Their main goal is to spread chocolate happiness whether that be through our own chocolates and confections, or helping other chocolatiers succeed in chocolate, mindset, an...
Chocolatier Chat: Scott Watson
Просмотров 1362 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Scott Watson of Loon Chocolate. Being in love with the culinary arts his whole life, Scott Watson created Loon Chocolate, a small batch bean to bar chocolate company, in 2018. Scott’s passion for the culinary arts was nurtured at Johnson and Wales University in Rhode Island while studying Advertising and Public ...
Chocolatier Chat: Uzma Sharif
Просмотров 1852 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Uzma Sharif of Chocolat Uzma Chef Uzma started in the kitchen at an early age. Her Grandfather was a renowned pastry chef in Pakistan with recipes passed down to the next generation. Cooking came naturally to her and after working in kitchens she enrolled in culinary school in Colorado where she gained experienc...
Chocolatier Chat: Michael Rogak
Просмотров 1472 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Michael Rogak of JoMart Chocolates. oMart was founded by 2nd gen candymaker Martin Rogak (Michael’s dad) in 1946 Michael started his internship in the industry at age 9, wrapping boxes and putting eyes on chocolate bunnies. After college, he left his part-time job at JoMart to become a special ed teacher until b...
Chocolatier Chat: Daniel Stubbe
Просмотров 1492 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Daniel Stubbe, owner of Stubbe Chocolates His gourmet boutique specializes in high-quality, artisanally crafted truffles, chocolate bars, custom chocolate designs, and pastries. Growing up in Germany Daniel was surrounded by sweets and pastries, spending his formative years playing in the kitchens of his family’...
Chocolatier Chat: Victor Gelman
Просмотров 2122 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Victor Gelman. Victor founded EMVI chocolate as a wholesale holiday molding company in 2010 and within a few years expanded to over 600 national accounts. Although focused on molding, Victor kept learning and developed a diverse portfolio of molded chocolates, ganache, caramels, and toffees which led to a shift ...
Chocolatier Chat: Bill Sarris
Просмотров 812 года назад
This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Bill Sarris, CEO of Sarris Candies and Gardners Candies. Bill has been in the candy business since his dad started the business in 1960. Since then, the company continues to expand its footprint in its retail store and ice cream parlor, fundraising, wholesale, supplying over 1,800 locations, corporate gifts, and...
Chocolatier Chat: Lauren Adler
Просмотров 742 года назад
Chocolatier Chat: Lauren Adler
Chocolatier Chat: Ben Bailey
Просмотров 742 года назад
Chocolatier Chat: Ben Bailey
Chocolatier Chat: Kalle Jungstedt
Просмотров 1712 года назад
Chocolatier Chat: Kalle Jungstedt
Nicolas Botomisy | Caramel Panning
Просмотров 21 тыс.2 года назад
Nicolas Botomisy | Caramel Panning
Nicolas Botomisy Highlight Video
Просмотров 6732 года назад
Nicolas Botomisy Highlight Video
Chocolatier Chat: Bella Knack
Просмотров 532 года назад
Chocolatier Chat: Bella Knack
Chocolatier Chat: Ursula XVII
Просмотров 1393 года назад
Chocolatier Chat: Ursula XVII
Chocolatier Chat: Michael Benner
Просмотров 553 года назад
Chocolatier Chat: Michael Benner
Chocolatier Chat: Tracy Taylor
Просмотров 613 года назад
Chocolatier Chat: Tracy Taylor
Chocolatier Chat: Tom Sciascia
Просмотров 783 года назад
Chocolatier Chat: Tom Sciascia
Chocolatier Chat: Jessica Washburn
Просмотров 843 года назад
Chocolatier Chat: Jessica Washburn
Chocolatier Chat: Scott Breazeale and Joe Nader
Просмотров 1323 года назад
Chocolatier Chat: Scott Breazeale and Joe Nader
Chocolatier Chat: Albert Daniel
Просмотров 1403 года назад
Chocolatier Chat: Albert Daniel
Chocolatier Chat: Michelle Novosel
Просмотров 663 года назад
Chocolatier Chat: Michelle Novosel
Enrobing and Decorating Ganache
Просмотров 8423 года назад
Enrobing and Decorating Ganache

Комментарии

  • @rupadesilva3597
    @rupadesilva3597 Месяц назад

    How much for one in srilankan rupees

  • @indikasylvester1970
    @indikasylvester1970 Месяц назад

    can i have ur whats app number pls

  • @WI5EBLOOD
    @WI5EBLOOD 2 месяца назад

    What an annoying song on a loop, this video is pure torture.

  • @Karlarchaga
    @Karlarchaga 5 месяцев назад

    can you tell me why this machine does not keep the depositing flow, after after a few batches, we have to keep changing the setting on the metered depositing button and end up filling manually because the flow . it is a nightmare . Also , do we have to wait to put the chocolate on the fridge or we can put it right away?

  • @RaquelZimmerman-gm7ks
    @RaquelZimmerman-gm7ks 5 месяцев назад

    Who is Victor, he is sooo hot.❤

  • @RaquelZimmerman-gm7ks
    @RaquelZimmerman-gm7ks 6 месяцев назад

    It was my birthday 🎂

  • @meshbelt-manufacturer
    @meshbelt-manufacturer 6 месяцев назад

    We are professional wire belt manufacturer for your chocolate enrobing machines,hope to be your supplier.

  • @suckerforgl
    @suckerforgl 7 месяцев назад

    is there any guideline for the ratio of shell to filling?? say my mould cavity is 12g per piece, how much is the filling weight should I put?

  • @ReginaSOKOLINSKY
    @ReginaSOKOLINSKY 7 месяцев назад

    I think I know him from Midwood High School 🎉 3:41

  • @ReginaSOKOLINSKY
    @ReginaSOKOLINSKY 7 месяцев назад

    I think I want him from Midwood High School 🎉

  • @ReginaSOKOLINSKY
    @ReginaSOKOLINSKY 7 месяцев назад

    Love Victor he is soooo hot

  • @ekimandersom4478
    @ekimandersom4478 7 месяцев назад

    She is beautiful

  • @mitiganatra6979
    @mitiganatra6979 7 месяцев назад

    Very informative video, After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room? Thank u

    • @AdamLUCAS-u2l
      @AdamLUCAS-u2l 5 месяцев назад

      Chocolate needs to be beetween 16-18°C and 60% humidity

  • @Natasharuiz1
    @Natasharuiz1 7 месяцев назад

    Hola, por favor un correo electrónico, necesito ayuda con esta maquina. gracias

  • @Natasharuiz1
    @Natasharuiz1 7 месяцев назад

    Buenas tardes, mi nombre es Maria Cordova y tengo una temperadora Selmi, por favor me podria ayudar con un correo para hacer algunas consultas. Gracias

  • @susanna1207
    @susanna1207 8 месяцев назад

    Very informativ !Thank you Nicolas 🙏

  • @rajarshichandra5962
    @rajarshichandra5962 8 месяцев назад

    Can cocoa butter be sprayed over the already moulded chocolate?

  • @marcieplummer2850
    @marcieplummer2850 8 месяцев назад

    Love my Genesis. Don't love their service - that's a tragedy.

  • @RaquelZimmerman-mc7vh
    @RaquelZimmerman-mc7vh 9 месяцев назад

    Do you want to be my boyfriend again. And that's amore. ❤

  • @emmaogorman8819
    @emmaogorman8819 9 месяцев назад

    Beautiful! Where did the moulds come from? 🙏

  • @andersoninnovations7471
    @andersoninnovations7471 10 месяцев назад

    Beautiful, and by the looks, delicious!

  • @emmaogorman8819
    @emmaogorman8819 11 месяцев назад

    Where did you get the bunny moulds,they're gorgeous!

    • @tomricsystemsinc.9863
      @tomricsystemsinc.9863 11 месяцев назад

      Thank you! You can find them on our website (item code H-1000): tomric.com/product/rabbit-with-headphones-mold/

  • @aadhyaGlazingsolution
    @aadhyaGlazingsolution 11 месяцев назад

    whats glazing agent do you use

  • @zoepabor8606
    @zoepabor8606 Год назад

    I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised

  • @Heartfelt-zv7wh
    @Heartfelt-zv7wh Год назад

    OmGOSH !! … so THATS how they are made .. !! Will you PLEASE ANSWER THESE QUESTIONS -I will be soooo thankful ! 1. How much chocolate was poured into each sphere ❓❓ 2. How did you make them stick together Without having to melt them on a hot plate ❓❓ 3. Can you use a light plaster for the same purpose ❓❓ 4. And can you use those meltable candies you buy at hobbie store ❓❓ I hope you reply I’ve lost sleep researching this for last 5 months 🙏🙏🙏🙏 Someone made these on line and will not tell anyone how she did it .. I’m so thankful l found you. 7-24-23 1:44pm Been wanting to make these with my grankids and for Christmas tree decorations ….edible decorations! Please reply ❓‼️

  • @faizatazkiashafia9088
    @faizatazkiashafia9088 Год назад

    the chocolate tempering machine is blocking and the temperature won't go up. what's the solution...?

    • @cucusyadiah7165
      @cucusyadiah7165 Год назад

      Info

    • @thaisvisbal8132
      @thaisvisbal8132 Год назад

      Saludos, pudo resolver el problema, me presenta la misma falla y no sé cómo solucionarlo. Gracias

  • @Forevergaming-ws8fu
    @Forevergaming-ws8fu Год назад

    Hi does this machine temper pure conched chocolate, or do you need to add tempered chocolate to conched chocolate.

  • @captdebonair
    @captdebonair Год назад

    When you drain your molds, how long do you leave them upside down, before you turn them over to bevel the edges?

  • @ChrisComstock612
    @ChrisComstock612 Год назад

    Does anyone here know how to fix one of these?

    • @NoBody-lk9fm
      @NoBody-lk9fm 2 месяца назад

      Yes call mechanic 🧑‍🔧 😊

  • @1HaleVale1
    @1HaleVale1 Год назад

    Do you have a water flushing video?

  • @pescara9312
    @pescara9312 Год назад

    Is it possible to know what the various items on the menu are for?

  • @MrWnw
    @MrWnw Год назад

    Where could I find the caramel recipe, please? Awesome content, thank you.

  • @johnwhittle2815
    @johnwhittle2815 Год назад

    Can't see what buttons you're pressing, and why not talk. It's hard to read and see what you're doing. Completely waste of time watching.

  • @shadetreechocolatestudio
    @shadetreechocolatestudio Год назад

    Ug... Every time I've gotten my courage up to make PDF it ends up being too thick and doesn't pour nicely like yours. Do you think I could be cooking ti at too low of a temp and it's taking too long to get up to the right temp? I can't figure out why mine it's working and it's super frustrating. I just tired raspberry and the same thing happened.

  • @ОльгаТаранец-й4в

    Good afternoon! Please tell me how to properly wash this equipment (Plus Ex and RS200) with detergents and disinfectants? What disinfectants are suitable?

  • @disneybaker5165
    @disneybaker5165 Год назад

    You need to have Albert daniel teach you how to do videos so you don’t sound like your in a cave

  • @jood8604
    @jood8604 2 года назад

    What is the name of the machine?

  • @jenniferlakhan-dsouza957
    @jenniferlakhan-dsouza957 2 года назад

    How long did it take to coat with chocolate?

  • @barathk4857
    @barathk4857 2 года назад

    Is it available in India?

  • @vanessadionne1248
    @vanessadionne1248 2 года назад

    The machine is spinning clockwise. The electrician just put a 3 phase in our kitchen for this machine. Do wee need to change polarity? And how do you go about doing that? Thank you!

  • @lasoldu1996
    @lasoldu1996 2 года назад

    why just no making an automatic water cleaning system ?

  • @currentresident6792
    @currentresident6792 2 года назад

    Does the enrober belt need its own 220v outlet, I wish there was explanation of that before I purchased, I assumed it plugged into main machine

    • @criollodadoodle
      @criollodadoodle Год назад

      The R200 does require its own outlet but the Legend enrober does not.

  • @pilartorres1355
    @pilartorres1355 2 года назад

    I can't find your water cleaning video. Do you have a link?

  • @MrDancingpigs
    @MrDancingpigs 2 года назад

    This is so awesome! I hope to get some of your molds soon

  • @صناعةالادويةومستحضراتالتجميلما

    PERFECT , THANKS A LOT

  • @juliopoma9433
    @juliopoma9433 2 года назад

    Exelente video

  • @aishaabbasi3442
    @aishaabbasi3442 2 года назад

    can you send me coloured cocao butter toIndia

  • @currentresident6792
    @currentresident6792 2 года назад

    Can I get a chicken wing and pizza mold with a cup that could be blue cheese

  • @gregormarx1123
    @gregormarx1123 2 года назад

    awesome_