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I like how the chef explains his technique, simple and concise. Thank you, it was very helpful.

Stop the tap chef, wasting to much clean water

Great video!

Thanks. A very informative video.

jesus that yanagiba is OLD. super thick uraoshi. i dont even think ive seen a uraoshi that thick

Que tal los impuestos a pagar el espacio de parqueo permisos ect.?

All illegal cuban immigrants n DACAs must n will be removed n deported back to cuba immediately --AMERICA FIRST*BUY AMERICAN ONLY*IN TRUMP WE TRUST MAGA 🇺🇲👍

I would love to set up a food truck just like this. How much did it cost you for everything and to get started?

Had a cigar an some ron with Cristobal best spot there

..

Love to see videos of the cuban cigar lounges thank you so much for the video!!!

Where is this located at..

Shame he uses tap water

Really cool video, nice work!

Mi sueño, como cuanto cuesta tener eso?

Nice video but most of Chef's sharpen japanese single bevel knives different than professional sharpeners, and many times incorrect!

Only in my beloved 305❤️🏆👌🏝

he is wasteing lot of water

I’ll be visiting Miami soon and was checking out the closest Apple store near the airport and found “Brickell Centre” to be 12 mins from there, but wasn’t sure if Apple was inside the mall or outside of it. Thanks to this video..

let's get away from the police actually.. hahaha

Haruki sent me here

Skills!

lmao, he got you to buy the cheapy factory scrap cigars he probably buys 3 for $1 - Pretty good for new smokers though

Great video! I wanna go there one day.

👍

Can you do more sushi truck video? This is great.

Dude you're killin it

Why do you speak English? Are you a native English speaker?

Muito bonito o atum 😋 mas a pele e os retalhos são deliciosos também para jogar fora 😥 !

Muy buen video, orgullo venezolano

Excelente video clip mostrando la puerta de oro de colombia. Que orgullo

🤘👽

Hola qué buena edición

Súper nice Barranquilla es súper!!!

Súper nice

Amazing 😻

I am back guys with a great story after 3 years lol

Thank you, this was really cool and hopefully I can find all these tools 😊🍂

oh anyone can wash rice, here let me do it CUT TO sushi bar on fire

I'm watching this video after washing that rice around 15 times as water wasn't clear.... 🤣🤣

Thank you, very nice video

Please wear a hairnet

What kind of fish scaler is that? The flat, black, spatula looking thing?

"Behind you chef" Not only is it kitchen ettiquete, but the "chef" bit is entirely respect driven. Juan truly will be a fine sushi chef.

Note : Buy rice rinser from amazon because it has holes on bottom which keeps water flow and has holes on upper side to drain excess water. Also try not to spend to much time washing rice in water because it will absorb the washing “tap” water. When you soak rice, you should use some bottled high ph water and soak in same quantity of your cooking water because you will use that soaked water for cooking.

I thought that was your feet in the thumbnail

Chef What is the amount of water you used to cook the rice so how much water required per kilo of rice to cook

I love all your videos, really helpful. Please upload more

Please make more videos.