For cream ( icing)
Cream -- 1.25 cup ( 250 ml )
Cocoa powder -- 1/4 cup ( 20 gram)
Sugar powder -- 1/4 cup ( 60 gm )
Chocolate Ganache
Dark compound chocolate - 75 gm
Cream -- 40 ml
Ingredients for cake
Oil -- 1/3 cup (55 g )
Curd -- 1/3 cup (80 gm )
Sugar powder -- 1/2 cup + 2 tbsp ( 120 gm)
Maida - 1 cup ( 150 gm)
Cocoa powder -- 1/4 cup ( 20 gm )
Baking powder -- 1 tbsp
Baking soda -- 1/2 tbsp
Salt -- 1 pinch
Milk -- 1/2 cup
Cofee powder -- 1 tbsp
Hot water -- 3 tbsp
For sugar syrup
Sugar-- 1.5 tbsp
Hot water - 1/2 cup
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