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If you are at a higher elevation, you could try lowering the gelling point temperature by a degree per 500 ft above sea level and see if that is more to your liking. Otherwise perhaps you prefer a softer set soft spread (Jam) and adjust as necessary to your preference. Thanks for Watching!

Skittles only usually take about 3 hours, but it would depend on your environment, humidity and making sure to turn on candy mode. Thanks for Watching!

It's been a great addition in making Hawaiian Bread & Hawaiian Rolls - Check out my Video on Homemade Hawaiian Rolls if you are interested in trying that recipe! ruclips.net/video/qGp57doJfvk/видео.html Pear Juice adds a touch of sweetness to recipes and is a common filler juice in store-bought juices as well. It's tasty to drink by itself, with a mildly sweet and floral flavor. Thanks for Watching!

@@TheHomeinHomestead thank you so much! I’ll check out the videos and give this a try!

That's wonderful! I'm so glad you enjoyed the recipes. They really are a light & fresh snack or condiment! Thanks for Watching & Subscribing!

They were a store brand gummy from Fleet Farm actually! Thanks for Watching!

Harvest Right recommends Black Forest brand.

Absolutely! A little something different for a muffin & with great berry flavor :) Thanks for Watching & Subscribing!

You're Welcome, I hope you enjoy the recipe! Thanks for Watching!

I would suggest sticking with the 70% Isopropyl Alcohol for this. Thanks for Watching!

Awesome, perfect way to use those up! I hope you enjoy this recipe & Thanks for Watching :)

I'm glad you liked it. Steam Juicing is a great way to make a variety of Homemade Juice. Thanks for Watching!

The jars need to be clean prior to use; running them through the dishwasher prior to use works well. Otherwise, yes, the Blackberry Jam should be Water Bath Canned as mentioned in the video in order to make sure it is shelf stable. Happy Canning & Thanks for Watching!

Make sure your Freeze Dryer is entering into Candy Mode (High Temperature Mode with Candy Process Button Pressed Green) and I would make sure your airtight containers are sealed nicely. The humidity of where you store the candy can sometimes seep into storage containers, especially if your house is really humid. Cellophane bags, for instance, will only last a few hours in a really muggy environment and make the candy sticky. I only will transfer to those such bags on the day of a party or when I give them as favors etc. I have not had the issue you mentioned above, and the taffy is still nice and crunchy a few months later in the containers I used in the video. Did you cut the Taffy into quarters like in the video? If the candy was whole and freeze dried really big, the center may have not been dried all the way through. I'm not sure what else could have caused the results you are experiencing. You could also contact the manufacturer of your machine, and they may suggest a Firmware update or troubleshoot you through some things. I hope this helps and Thanks for Watching!

You're welcome! I hope you enjoy making some homemade juice yourself :) Thanks for Watching!

That's great, thank you! I hope you enjoy getting in the kitchen and preparing some yummy food to preserve! Thanks for Watching & Subscribing :)

That's great! Have fun making some yummy Gummy Candies in your new freeze dryer. :) Thanks for Watching!

Hello! I would suggest peeling & parboiling the potatoes to help keep a consistent result. Check out the article below from the National Center for Home Food Preservation for more information regarding Preserving Potatoes, where they specifically go over the option of leaving the peels on & red potatoes: nchfp.uga.edu/blog/preserving-potatoes Then do whatever you feel comfortable with. :) Happy Canning and Thanks for Watching!

@@TheHomeinHomestead Thank you for taking the time to write this reply and include the link. I read the linked article but noticed it was published in 2014, saying they "do not know of research done of canning potatoes with peels left on." I then read a highly-recommended, more-recently published, canning cookbook that says red potatoes can be cut in small chunks [same 1-2" size mentioned in the article] but doesn’t say to remove the scrubbed skins. No specific sources were cited. Next, I called my local extension office. The food/nutrition agent has many years of experience and concurred, that for many years, the recommendation has been to remove all potato skins. We talked through options of skins/no skins on red potatoes cut into 1-2” cubes. Our net analysis of the physics/chemistry/biology aspects of pressure canning: we both concurred that while it might be safe to thoroughly process well-scrubbed potato skins, they would most likely require additional processing time which means the potato portion would be mush by the time the skins are safe. I deeply appreciate that you and I share the value of doing things according to proven, tested methods. When I was age 10, a family in our state suffered a tragedy. The grandmother served improperly pressure-canned green beans at a family event. She lost her husband, her married son, and a grandchild to botulism poisoning, plus some other family members were very ill. That left an indelible imprint on me to do things the right way! REGARDS!

Hi! I haven't grown lettuce in my 5-Tier Planter myself, so I couldn't say. I did find a great planter for growing lettuce in though! Check out the video: ruclips.net/video/pFVN63nWyws/видео.html I have done multiple harvests of Green Leaf Lettuce Heads and Mixed Greens (cut & come again harvesting), as well as carrots & radishes, with the elevated covered raised bed shown in the video if you are looking for a container planting option for growing lettuce! Thanks for Watching!

You're welcome, I'm glad you liked the soup! This is a go to recipe for using up some rhubarb. Thanks for Watching & Subscribing!

The sauce does thicken slightly with processing, but the final preparation of heating/baking brings the nice thick Baked Beans you're looking for! Thanks for Watching!

You're very welcome! Have fun Freeze Drying:) Thanks for Watching!

I linked some similar planters below in the description box as well. These particular Elevated Covered Raised Garden Bed Containers have been working wonderfully this year! Ready to plant another round of Radishes & Lettuce :) Thanks for Watching!

Taking the seeds out and straining the Blackberries would be more like a Jelly or a thin Jam. But is would still be tasty! Let me know if you try it and how it turns out! Thanks for Watching!

You're welcome! I hope you enjoy the recipe and Thanks for Watching!

It really is & so easy to put together! Thanks for Watching!

I would suggest checking out the Bissell website if you have concerns about cleaning certain items with steam. Thanks for Watching!

I would suggest checking out the Bissell website if you have concerns about cleaning certain items with steam. Thanks for Watching!

It was - so bright & lemony! The glaze really adds that little something extra. Thanks for Watching!

You're welcome! Thanks for Watching & Subscribing!

With the added Pectin, there is a good chance it will still set. That is another ingredient that helps with the gelling process and when not used, the Gelling Point is really important. You can open a jar and see if the jam is set to your liking. If not, you could chalk it up to a learning experience and enjoy the softer set spread as a Cherry Sauce over Ice Cream or poured over baked goods. I would give it a try first; it might be just fine! Thanks for Watching!

Thank you I’m trying triple berry jam today ❤

When ready to cook you Sloppy Joe Sandwiches: Add ¼ Cup of Mix per Lb of Ground Beef/Chicken/Turkey (You can always add more seasoning to taste; it's your Sloppy Joe, make it as sloppy as you like!). This is gone over as well with the Link to the Printable Recipe in the Description Box of this video & Sloppy Joe Sandwich Recipe Video @1:56. Thanks for Watching!

I'm not sure what you are asking, could you clarify so I can try to help? Thanks for Watching!

​@@TheHomeinHomestead Siphoning....

This is really good over Pork Chops and BBQ Pulled Pork Sandwiches. It is also a nice addition to Burgers or Grilled Chicken Sandwiches! Thanks for Watching!

That's great! Have fun canning :) When I go to prepare my Baked Beans for eating, I will either heat them in a Saucepan & maybe add some BBQ Sauce if I want a spicy flare. Or I place them in a Baking Dish (sometimes adding some bacon strips) and bake in the oven until a nice, thick baked bean result! Thanks for Watching!

Thank you! I like to try to keep things organized and easy to follow. :) I hope you enjoy these Baked Beans if you give this canning recipe a try. Thanks for Watching!

That is the Cadco Stainless Steel Hot Plate (I like to use this as a Side Burner for Water Bath Canning or Cooktop Pressure Canning). I have included a link in the Description Box below the Video if you would like more information about this burner. Thanks for Watching!

You're welcome, these are a nice, smaller option for Vertical Gardening! Thanks for Watching!

You're so welcome, I hope you enjoy trying this out! Thanks for Watching!

Thanks! They turned out nicely and are great with meals; especially throughout BBQ Season! Thanks for Watching!

That's wonderful, I'm glad you enjoyed this recipe as well! Thanks for Watching & Subscribing!

Thank you, I really appreciate it! Thanks for Watching & be sure to Subscribe if you haven't yet :)

That's great! Electric Canners are really easy to use & are handy for canning projects. Have fun canning :) Thanks for Watching!

This is not a recipe for canning, this is a recipe for making a Breakfast Sausage Substitute. The Sage helps to mimic the flavors of a Breakfast Sausage really nicely and then you can use Beef for creating Breakfast Sausage for recipes! I made a Breakfast Pizza the other day and will be making some Freezer Meals that I will be sharing with you guys soon. Thanks for Watching!

Thanks for Watching! Leftovers, if any ;) would reheat in the Microwave for a minute or two. I would keep the Cook Time the same, checking periodically for desired doneness of pasta. I hope you enjoy this recipe!

@@TheHomeinHomestead Yes that's exactly what I thought I would do, and I'm glad that you answered... so I know that it would be okay, to do so.

No problem, Thanks for Watching!

It is nice to have Homemade Canned Baked Beans instead of buying the store-bought Baked Beans in the Can. You can have fun adjusting the final product flavors when heating up or Baking these Beans in the oven for serving as well! I'm sure others will enjoy you sharing your Homemade Baked Beans as well! Thanks for Watching!

It really is! I hope you give our Family Recipe for Strawberry Rhubarb Torte a try! Thanks for Watching!

The specific panels from the Video are from Menards. They were a seasonal item and I am not sure if they still carry that particular pattern. Thanks for Watching!

You could make a Cherry Sauce & add that to Thumbprint Cookies (Sugar Cookies with an indent in the middle). Or you could give the Dark Chocolate Cherry Cookie Recipe a shot, after letting the frozen cherries defrost overnight in the refrigerator and letting them drain really well, then squeezing out the excess moisture with a paper towel. Otherwise, Frozen Cherries work great in Jam or Cakes! It might be fun to try a Cherry Chocolate Cake with this Homemade Chocolate Cake Recipe! ruclips.net/video/E11RHrt5tb4/видео.html I hope these suggestions help or inspire you to try some recipes out. :) Thanks for Watching!

Hello! This Peach Cobbler really is Tasty & So Easy to Prepare. :) I hope you give it a try! Thanks for Watching!