- Видео 103
- Просмотров 722 362
Ryland Peters & Small
Добавлен 25 окт 2013
Welcome to The Pantry; a community of food and drink lovers! We share step-by-step recipes, interviews with cookery, baking and drinks authors and lots of tempting dishes for you to tuck into!
Brought to you by book publishers, Ryland Peters & Small and CICO Books, this RUclips channel offers a range of food and drink ideas; from healthy eating trends to blissful bakes; impressive party spreads to quick mid-week meals; including some delicious vegetarian, vegan, gluten-free and sugar-free recipes. If you like cooking, eating, drinking, or baking, then subscribe to our channel and we'll see you in the kitchen!
Brought to you by book publishers, Ryland Peters & Small and CICO Books, this RUclips channel offers a range of food and drink ideas; from healthy eating trends to blissful bakes; impressive party spreads to quick mid-week meals; including some delicious vegetarian, vegan, gluten-free and sugar-free recipes. If you like cooking, eating, drinking, or baking, then subscribe to our channel and we'll see you in the kitchen!
'The Delicious Book of Dhal' Book Launch
'The Delicious Book of Dhal' is the new cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel: rylandpeters.com/products/the-delicious-book-of-dhal?_pos=1&_sid=9ddcb9769&_ss=r
Videographer: Brad Edwards
Videographer: Brad Edwards
Просмотров: 255
Видео
Beetroot, Orange and Horseradish Salad recipe from 'Roast Revolution' Book
Просмотров 2745 лет назад
Pair this dish with roast beef on the bone: together they are an incredible flavour match! 'Roast Revolution: Contemporary Recipes for Revamped Roast Dinners' by Kathy Kordalis is published by Ryland Peters & Small and available now.
Christmas With Dickens - How to make Gingerbread
Просмотров 9245 лет назад
In this cooking tutorial Pen Vogler, the author of 'Christmas with Dickens', shows us how to make Mr Dick's Gingerbread. Pen Vogler has guest curated 'Food Glorious Food: Dinner with Dickens' that runs at the Charles Dickens Museum, in London, from Weds 28th November. This Gingerbread recipe features in the book 'Christmas with Dickens', written by Pen Vogler and Published by CICO Books. Availa...
Christmas with Dickens - How to make a Christmas Pudding
Просмотров 3,3 тыс.5 лет назад
In this cooking tutorial Pen Vogler, the author of 'Christmas with Dickens', shows us how to make a traditional Plum Pudding. This later became known as the Christmas Pudding, thanks to the Cratchit family in Charles Dickens' 'A Christmas Carol'. Pen Vogler has guest curated 'Food Glorious Food: Dinner with Dickens' that runs at the Charles Dickens Museum, in London, from Weds 28th November. Th...
Rachel Ashwell on Home & Family
Просмотров 22 тыс.6 лет назад
Designer Rachel Ashwell talks about her new book My Floral Affair and her ideas for creative Valentines Day flowers.
How to Make Sushi Sandwiches with Japanese chef Atsuko Ikeda
Просмотров 45 тыс.6 лет назад
Refresh your lunch with Japanese chef Atsuko Ikeda’s sushi sandwiches! Atsuko’s new book Sushi Made Simple is a masterclass in sushi-making. Sushi Made Simple combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic whit...
How to Make Sushi Rolls with Japanese chef Atsuko Ikeda
Просмотров 22 тыс.6 лет назад
Learn to make nori and california sushi rolls with Japanese chef Atsuko Ikeda. Atsuko’s new book Sushi Made Simple is a masterclass in sushi-making. Sushi Made Simple combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Clas...
Kids in the Kitchen by Amanda Grant - Age 7-11 years - All in One Chicken
Просмотров 6997 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen - Age 7-11 years - Cake
Просмотров 4837 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen by Amanda Grant - Age 5-7 years - Homemade Burgers
Просмотров 5667 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen by Amanda Grant - Age 5-7 years - Fruit and Seed Bread
Просмотров 8457 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen by Amanda Grant - Age 5-7 years - Ice Bowls
Просмотров 5817 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen by Amanda Grant - age 3-5 years
Просмотров 9 тыс.7 лет назад
Find out more about the book here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Kids in the Kitchen by Amanda Grant
Просмотров 4177 лет назад
With more than 50 fun and easy recipes to suit your child's age and ability, Amanda Grant's children's' cookbook is a brilliant way to get your kids into the kitchen! Published by Ryland Peters & Small, you can find out more or buy your copy here: www.rylandpeters.com/kids-in-the-kitchen-9781849758581
Japanese Patisserie by James Campbell
Просмотров 4,4 тыс.7 лет назад
Japanese Patisserie by James Campbell
William Yeoward: Blue & White and Other Stories
Просмотров 2,7 тыс.7 лет назад
William Yeoward: Blue & White and Other Stories
Ti' Punch Cocktail Recipe - The Curious Bartender's Rum Revolution
Просмотров 1,3 тыс.7 лет назад
Ti' Punch Cocktail Recipe - The Curious Bartender's Rum Revolution
Yoga for Shoulder Tension - 3 yoga poses with Christine Burke
Просмотров 7947 лет назад
Yoga for Shoulder Tension - 3 yoga poses with Christine Burke
Yoga for Anxiety - 3 Yoga Poses with Christine Burke
Просмотров 1,1 тыс.7 лет назад
Yoga for Anxiety - 3 Yoga Poses with Christine Burke
ScandiKitchen: The Essence of Hygge by Brontë Aurell
Просмотров 1 тыс.7 лет назад
ScandiKitchen: The Essence of Hygge by Brontë Aurell
Gift Book Christmas Party - Some fun snaps from the photo booth
Просмотров 697 лет назад
Gift Book Christmas Party - Some fun snaps from the photo booth
Twisted The Cookbook - Free Gift Wrap Edition with The Present Finder
Просмотров 4917 лет назад
Twisted The Cookbook - Free Gift Wrap Edition with The Present Finder
Glögg (Nordic Mulled Wine) and Ginger Biscuits with Brontë Aurell
Просмотров 5 тыс.7 лет назад
Glögg (Nordic Mulled Wine) and Ginger Biscuits with Brontë Aurell
Swedish Cinnamon Buns (Kanelbullar) with Brontë Aurell
Просмотров 149 тыс.7 лет назад
Swedish Cinnamon Buns (Kanelbullar) with Brontë Aurell
Saffron Bundt® Cake with Pears - Brontë Aurell
Просмотров 2,6 тыс.8 лет назад
Saffron Bundt® Cake with Pears - Brontë Aurell
LOLA's Lemon Poppy Seed Cupcake Recipe
Просмотров 5 тыс.8 лет назад
LOLA's Lemon Poppy Seed Cupcake Recipe
Chocolate Peanut Butter and Jelly Terrine - Indulgent layered dessert recipe
Просмотров 7708 лет назад
Chocolate Peanut Butter and Jelly Terrine - Indulgent layered dessert recipe
LOLA's Cupcakes Forever Book Trailer
Просмотров 3 тыс.8 лет назад
LOLA's Cupcakes Forever Book Trailer
Ingredients please
You could actually flat top fry an egg sunny side style, use it with the cheese and chopped up bacon. Then when someone eats it and they cut corner to corner it oozed yolk. 🤗
Perhaps it would be worthwhile to invest in the presentation of food in such videos. Serving is half of the deliciousness of the food. Now it looked like a Greek bachelor had put the breads out.
I like to do my smoked salmon tea sandwiches on party rye if I can find it.
Thank You very much, used your method for tea sandwiches for 50 members of my hiking club. The lemon zest really set the salmon off. The afternoon was a smash!
I use party rye, spread it with lemon butter, top the salmon with a swirl of cream cheese and a sprig of dill. For Christmas, I cut them with a Christmas tree cookie cutter.
I’ve been obsessed with these recently thank u xx
Супер ❤❤❤
I love this! I wish the book was full sized tho. ❤
I'm just finding her books and I love them!
You make it look so easy. Looks incredible.
Your recipes are great! Thank you for sharing!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Hey siri
Hi- When you mentioned “butter” in your book, is it salted or u salted? Thank you!!
Thank you for your good directions from Minnesota
This is my favorite recipe!! Can I also pre-make the dough to bake the next day?
Oh wow 😅. ❤ What a beautiful surprise 😍 to see Rachel after a long time. I did watch every day 😂❤ on tv Rachel A. Shabby Chic ❤ Thanks a lot ❤
Beautiful!
amazing to find a 9years ago of you here! great to meet you again
Instead of egg what can I put
I think I offended the Swedish but then Bronte did use ketchup on pasta so here goes. Crayfish and spuds based on the Prince Edward Island lobster and spuds. Note be sure the crayfish are safe water pollution can seriously effect shellfish. It also should be legal some crayfish are endangered while others are invasive. If they are legal and safe they are shelled after boiling so they can be added to the potatoes and lemon butter with beans and/or corn on the cobb for a treat strawberry short cake. Think no messy shells not mention simple if you can find crayfish at the grocer or clean water way.
This is my favorite tea sandwiches video on youtube
Gorgeous 💐💐💐💕
Okay, but how do you keep the rice from drying out? Mine keeps doing that
The mold is 4".
Wear gloves
A fact: this is actually emperor hirohitos daughter
Very good food
Disclaimer: don't let that sauce get into your eyes it's not pleasant
yummy a n dhealthy
Very nice 👍🏼 delicious 😋 yummy
I love just loathing my self existence as I watch the fish be added to the noodles. The fucking fish. I want to die.
3rd generation from Sweden and your recipe follows what both sides of my family wrote. Thank you for being true! Happy Christmas!!!
Tried it today with a slight change. replaced shrimp paste with oyster sauce and added green chilly sauce and ground pepper. 🙂 for veggies used zuccinni noodles, bell papper noodles, carrot noodles.. 👍🏼👍🏼
Fantastic Idea! Thank you!
not sure I'm a fan of cutting through plastic which you can wind up eating. but awesome video I really appreciate it I'm going to make some right now
Only if you're a dolt. I've never had any issues getting plastic in mine.
Delicious recipe, I cant wait to try it out!
its seem unique recepie.
With Each whole sandwich is cut into 3 sections, how many whole sandwiches should you make per person? Thank you.
Beyond words.... lovely recipe 👍
Love your tips
Absolutely perfect…
Yo sabía que me encantaba las viejas cosas de la casa de mi abuela,aún estubieran restauradas...con Raquel descubrí que amaba lo shabby chic !!
Delish and elegant. And as unhealthy, unfibered and colon-unfriendly as British food usually is.
Love her floral designs, so beautiful! As a floral designer who loves designing with artificial flowers, I can certainly appreciate the fact she too uses artificial flowers. I am definitely going to purchase her book!
What is the size of the mold?
yum yum
Very good job, it looks delicious bravo chef Mourad!!
👏👏👏👏👏
I love this recipe, have done it quite often but I wanted to point out that there are quite some inconsistencies between the recipe that is told in the video and in the written recipe. For example, for the filling she says two tablespoons of cinnamon in the video but in the written recipe it says one tablespoon. Also, if I measure 2 1/2 teaspoons of dry yeast (with a standard measurement) it doesn't add up to 13g, and 3 tablespoons of sugar measure on a scale at 30g whereas it says 40g in the recipe. This makes it a bit confusing so would be great if these things would be corrected.
How patronising, how did I manage all my life making tea and sandwiches ??