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Om namo shree Sairam namah shivay Narayan. 😭🙏🇮🇳🎎💃

What a great video! Thank you for making it so simple, I believe a rule of thumb for me will be: DOCG cannot be bad although I am not insured for the DOCG wine being not really my cup of tea

Not accurate…it was a response to Burgundy AOC lawsuit because the name was similar to Bourgogne

How the fug do these people smell things that aren't even there lol

Ciao Bella ricetta, mi sono iscritta. E mi piace Sara. È la benvenuta nella mia cucina in qualsiasi momento. Ottima chef ed è molta bellina. Scusate il mio italiano. Sto solo imparando. Edoardo

いいね！ Good !

The 2014 vintage smells like poop but in a good way. Very traditional brunello. Complex and very much story telling. Lots and lots of red fruits mixed with barnyard accords in good ways, very long finish. I’m 94 pts on that effort. Well done

I'm sorry but I kinda "got lost" for a second. This was drunk most likely in 2020, so the wine was 5 years old (give or take) and one of the aromas was leather? I call BS on that, the only way for a wine like this to taste like leather after 5 years of storage is if it was exposed to a lot of heat to age rapidly. Brunellos are famous for it's red fruit aromas, dry herbs, not leather when they're "young"

We don’t put sugar in Italia

Honestly this is bs😂😂😂i just shake the glass stick my nose in and say yes, only the grapeyard farmers can smell what is what

How do you keep the sage leaves from falling off the veal?

Any wood stamps is okay?

Nice presentation. Recipe writing a Little too small for oldies! Thanks

Enjoying the 2017 right now 🙂

When I do all this nonsense, the only thing is smell are gases & fumes!

Explendido ...bravo, bravoo

La ricetta che hai appena fatto sembra così deliziosa, proverò a farla. Grazie.

Your description of this particular wine is accurate. I have had the pleasure of tasting the 2015, 2016 and 2017 Prime Donne and the 2016 vintage is extremely good, but I preferred the structure and complexity of the 2015 vintage, I found it a little more robust than the 2016 vintage but that is my opinion. Salute! 🍷

941 🙂👍

im sitting here with a Doc bottle!

Bravo, Amarone Tommasi buonissimo.

🍷🍷

great reference. i think denominations are really complex!

I life hir

Some video about reed wine to be. Combine with meat🤔

Thank you for this video

great tasting!

I just had two of those bottles when I was in Singapore back in July. The first bottle was so good. I wanted it a second time. Well worth the money. One of the best sweet wines I've ever had.

Its amazing the lugana

Great short video, we’ll done 👌❗️

Once upon a time Brunello il Poggione

Looks delicious 😋

Bel video, Filippo!

Just lovely!

Just picked up a bottle. Looking forward to trying it. Thanks for the review

Too many beautiful areas. Maybe I need to move. And cinque terrace is stunning…. Great video as always….

Voorlopig nog in de kelder, om nog mooier te ontwikkelen, ben benieuwd over 5 -7 jaar

I love looking for the wines you share. So far have found a few…but always like trying!

Yup! Complicated! :-)

I heard you describe the wine as having a Pseudomonas scent, how did you learn that smell?

Gotta try this one too!

These videos really make you want to visit this area! Thank you

Sooo beautiful!

I'd love to visit this area....

2016 isn't too young?

Is this a good wine?

Great review of the classifications. Love my IGT wines. It’s the rule that lets the producers break the rule!

Great overview! I learned so much in my IWS training. The styles, the regions and of course the wines….but still so much to try and to learn! Grazie Mille 😎😎

:-) bravi

I will try making this tonight