When I was eating chicken tikka masala, I felt that I was sitting in the middle of India in a famous Indian restaurant and I was eating chicken tikka masala.
Really, with the first spoon I ate, I went to India and came back🥹
I know it's not a pretty dish, but it's really tasty and if you like to try Indian food, make sure to make this dish 😋
How to prepare:
Put the chopped chicken fillets into the mixture of low-fat yogurt, gram masala spice, grated ginger and sour lemon juice; and let it stay in the refrigerator for 3 hours to get a good taste (40 minutes is enough if you are in a hurry)
After the chickens are seasoned and removed from the refrigerator, chop the onions and garlic and fry them...