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It wasn't purchased, it was harvested.

Thank you! You too!

Hopefully this can help you out!

I'll certainly check out Guga's videos. Thank you for the suggestion! We use lemons when initially processing our deer to pull out some of the gaminess. But I personally like the baking soda water method, because I usually always have it on hand and it's a neutral flavor.

@@WalnutPoundCakeYOU CAN TOTALLY OMIT GAMEY-TASTE IN VENISON “IF” YOUR WILLING TO PACK ICE IN BETWEEN LAYERS OF VENISON BETWEEN 5 - 7 DAYS, TILT YOUR ICE-CHEST TO DRAIN BLOOD 🩸 OUT, ADD ICE AS NEEDED AND THE VENISON WILL “”NOT”” HAVE ANY BLOOD IN THE MEAT-NO GAMEY TASTE AT ALL 👏👏👏 WELL WORTH THE TIME & WORK… THEN SLICE, CUBE AND GRIND ALL THE VENISON ✔️

I soak all small game and fish in salt water overnight, removing the gamey flavor.. deer is best to let age for a few days (the bacterial works the same way). Buttermilk also works (again, enzymes/ acidity)

Because the baking soda solution is working on the area that it can touch. It would end up still being tough in the middle. Or if it sat too long, the outside would become mushy. Usually with a tough roast, like a chuck roast, just a longer roasting time will make it fork tender. But, if you do decide to experiment with the baking soda solution and a roast, let me know what you discover! 😁

@@WalnutPoundCake Thank you.

Thank you! I eat way too many of them! 😄

Thank you so much!!

I'll have to put that on my agenda! 😁

I've never tried it on pork chops, but I would think so. Probably a thinner pork chop would come out better than a really thick one, if I had to guess.

@@WalnutPoundCake - Butterfly a pork loin, apply this technique, then wrap it around some stuffing and bake. 👍

Brine the pork chops in salt for at least 4 hrs, then rinse and marinate for as long you want to.

@@edolinaoconnor4365 thanks 😊

BUT with all your chickens... no eggs, LOL

I know! 😆 Well next time that I make it, I'll bring you some!

Yummy. I love homemade ice cream. The true secret to solving the 2nd day concrete ice cream problem is eat it all the day you make it! TaaDaa! Great video.

3 scoopables.....I think. My favorite flavor is vanilla. Do I win some? LOL

I had to give you a shout out for making it famous! 😁👍

Duly noted! 😁👍

Thank you!

You combine the soups, the rotel tomatoes, chicken and cheese and heat that by itself. You can either bake it, or heat it in a crock pot. If you have a small amount, you could microwave it. Then use your tortilla chips for dipping. 😁

😂 He is frequently hanging out, hoping that I'll "drop" something.

Thank you very much!

I think a lot of people use jars because it's easy to secure a cloth or paper towel on the top with a rubberband. Plus it's nice to watch it get all bubbly! I normally keep mine in the glass container, in this video. When I first began with my sourdough starter, I discovered that a mason jar was too small for me. But I cook/bake with mine, just about every day. No I definitely haven't used all of the starter in the plastic container yet. But I've made a dent in it! 😄 Thank you so much for your kind comment! And I wish you happy baking when you get your sourdough going! Keep me posted on it!

Aww! Thank you very much!

Oh yes!!

I mean I love the music and I love love love the video

Thank you very much! I just realized who you were!

This looks de-lish!!! Thanks so much for sharing!