- Видео 85
- Просмотров 46 690
The Carnivore Collective
Добавлен 27 май 2023
Do you want excuses or results? You can't have both.
Welcome to my channel where we are going to explore all the joys of living and animal-based lifestyle! I hope you can join me on this journey.
The information on this channel is not intended to treat, cure or prevent any disease or condition. I am not a medical professional please contact your doctor for medical advice. The journey on this channel is strictly mine and my sharing of ideas with you and you sharing your ideas with me!
Welcome to my channel where we are going to explore all the joys of living and animal-based lifestyle! I hope you can join me on this journey.
The information on this channel is not intended to treat, cure or prevent any disease or condition. I am not a medical professional please contact your doctor for medical advice. The journey on this channel is strictly mine and my sharing of ideas with you and you sharing your ideas with me!
Видео
Cheese and egg bread
Просмотров 532 месяца назад
This recipe still has equal amounts of egg and grated Parmesan cheese. I added 1 tsp of xanthan gum to The cheese before blending. bake at 400° This size pan being about 8x11 baked for 25 minutes. you can definitely experiment with the size and type of pan you use like I mentioned in the video I prefer a deeper pan for a taller slice. I think you could also use this recipe for an egg fast to ad...
Mini waffle maker showdown @thecarnivorecollective
Просмотров 854 месяца назад
Comparison between brands of mini waffle makers.
Perfect Poached Eggs
Просмотров 3206 месяцев назад
at the Carnivore collective making the perfect poached egg. simply put equal amounts of white vinegar and water into a dish of your choice crack your eggs into that and leave sit for at least 10 minutes up to 15. scoop out the egg with either a slotted spoon and gently place them in simmering not boiling water. I cook mine for about 3 minutes so I don't have any runny egg whites. these eggs I u...
Boneless pork loin and carnivore gravy
Просмотров 607 месяцев назад
Boneless pork loin and carnivore gravy
Take 2 New York Strip @thecarnivorecollective
Просмотров 898 месяцев назад
Take 2 New York Strip @thecarnivorecollective
Big beautiful beef is what's for dinner @thecarnivorecollective
Просмотров 348 месяцев назад
Big beautiful beef is what's for dinner @thecarnivorecollective
Came over from Anitia! Looks good.
Great job! 😉
@@aprilseering you are too kind!
Looks good 😊
Oh heck yeah, I'm gonna add honey and cinnamon, though
@@stiinkbug5827 I've added cinnamon too,tasty! I can't do the honey but I bet it's delicious!
Hi Sally, yay Jello! Can you tell me the quantities you roughly usually use?
Hi! I use about 1 tablespoon of gelatin to about 2 cups of liquid. I'll take a half a cup of the liquid and sprinkle the gelatin over that let it sit until it starts to gel up nice and firm,about 5-10 minutes ,then I will add the remaining liquid which is hot because it needs to melt. I do tend to add more gelatin than a reasonable person would because I like to make finger jello that I can eat at work LOL.
@@thecarnivorecollectivelovely, thanks so much 🌞
@@lizee-tvee3147must be something in the air, I have been thinking of making some lately so tossed a quick batch together!
@@thecarnivorecollective Excellent 🙌
Yum. Grease is life!
Thank you, just made it 💪
I would like to eat keto, but I can only eat beef, lamb, kangaroo and possibly camel and goat. With butter or ghee.Im having bad reactions to Everything else 😢. You are going well. God Bless You!!❤🕊
I can appreciate that! I'm lucky so far that very small amounts of non carnivore foods are ok for me. Chaffles are one of the odd things in my diet that are okay I just make sure that I don't eat too many or eat them too often. I'm going to work on my own chapel recipe without any plant ingredients.
@@thecarnivorecollective Sounds Good. 🌼
I'm eating kangaroo tail and 500g of added kangaroo meat with 1.5 L or so of water, and cooked for 24hrs in a slow cooker.. Yum to beef ox tail soup too. I have this as my first meal of the day too.🎉💝🤠 Great minds think alike 😁🌼
Looking forward to watching your content. It’s funny, what you said about Carnivore beginners and advice. I’m like you…I don’t know how anyone could call this hard! I’m only on Day 25 but it’s a pleasure to shop, prep and cook a constant rotation of like 10 items. I needed this structure in my chaotic life. Just another bonus. Wish I would’ve started this a decade ago. But I’m here now and plan to be grateful that I was receptive to it when it was presented to me. I really must give you a compliment-you have an amazing complexion. Is that the ‘carnivore glow’ or has your skin always looked flawless and brand new?
I agree with you shopping especially is just so easy The only hard part is staying in control when I find a really good sale on meat! 😁 Thank you for your kind comment on my complexion I think it is really just the lighting while I was sitting in my car 😂
It looks like bread and i think it would be delish!! :)
How does it turn out when toasted?
It will get a bit of texture however because it's eggs and cheese I don't recommend using the toaster because the grease from the cheese comes to the surface. I will brown it in a pan or a toaster oven. It isn't like toasted bread but it's delicious in it's own right 😋
Finally! 2 Ingredient video actually has 2 ingredients! Also looks delicious.
Thank you! And I agree, it's annoying when you see a title for a 2 ingredient or something like that and it has 6 or anything other than what is stated. Imop, even water is an ingredient,and in most places water isn't free lol. I will always do my best to have accurate titles. I hate click bait or misleading titles. 😳
@@thecarnivorecollective Fantastic to hear! Subbed to see more of those delicious recipes!
Made 2 batches several weeks ago....2nd one added some cream cheese for an even creamier taste. Oiled pan with leftover fats from carnivore drippings...oh my.....so tasty.....did not last long.... May try with some protein powder for texture .. Neat recipe!
Happy you enjoyed it! Good info on the cream cheese,have thought about that as well, just haven't tried it!
@@thecarnivorecollectiveHave learned how to make butter from the raw milk dairy share that we have.....using it to oil the dish.....can't wait to melt some on top....
@@norxgirl1 I love raw dairy and it's insane most of us can't get it. I live in the dairy State for Pete's sake lol.
What temperature was the oven?
400.🔥
@@thecarnivorecollective thank you
Wow, this is a game changer. I was so dreading giving up bread on the carnivore diet thank goodness you’re like an angel from heaven❤
You are welcome! Thank you for your kind words 💕 I miss bread,and while this is the same it gives some satisfaction!
@@thecarnivorecollective you so much. This is all new to me. I’ve only just started but I’m enjoying it❤️🙏🏻
This looks way easier than the 3 ingredient recipe I've been using for the last couple of months. Which is cottage cheese, egg white powder and water. And this looks even cheaper, thanks!
Omg how to make an omelet 😂
I’ve never tried this but it sounds delicious and easy ruclips.net/user/shorts-9aqCQ9m70k?si=qjW0IBD7VsHCiaUr
Carnivore? You going to feed it to your dog? Necrovores, so ignorant about nutrition 🤣🤣🤣
I didn't notice, but you don't use yeast?
Nothing but eggs and shredded Parm.
Unfortunately I am allergic to both eggs and dairy. This would not replace wheat or gluten(which I am also sensitive to) for me. 😢🤔🤓🍻
Tried this. It did not rise, it did make some very Parmesan salty tasting rich type of bread. Maybe Parmesan is not the right cheese for this. Thanks for the recipe!
It isn't supposed to actually rise. The only Leavening agent is id eggs. It will puff up to a certain amount and that's it. It is supposed to be dense and moist.
Please use a tripod of some kind.
Excited to try this!! Thank you for the recipe.
You are welcome!
I did one with no rise, 2 eggs, 1\2 lb cream cheese, 4oz mozzarella \provolone....and I added garlic jalapeno spice.......very good probably should have used 8oz mozzarella provolone And now I discover I should equal that lb of cheese with a lb of egg Mine tasted very good, in 2 meatloaf pans, made 2 hamburger buns, it purpose was to eat hamburger like hamburger instead of fork
259 grams, eh? What happens with 260 grams, or 258? Does the size of the eggs figure in?
1:1 ratio, doesn’t matter how many grams of egg as long as you use equal amounts of parmesan
👍@@jilletdelphine
Man this looks great! I can't eat eggs though
The immersion blender is perhaps the best kitchen tool invented in the 20th century.
It is in my top 5!
Nice, cottage cheese or yogart works also, makes it cake like.
You would be defeating the purpose if you are carnivore, yogurt & cottage cheese are higher in carbs….
"promo sm" 👏
Why use parmesan? Can tasty cheddar be used?. Cheers Rosemary Western Australia 73yrs
She mentioned dryer cheese cheddar isn't dryer..
My dryer is full of lint. Never found any cheese in it.
The sodium has to be off the charts 😮😮😮 Way 2 high
Actually the sodium is not a big deal personally not in my diet anyway however the only sodium in this recipe is from the cheese and I am sure that will vary from the brand of Parmesan cheese you use the particular one I use has 390 mg per quarter cup which is 28 g. Since you can make this recipe however you want as long as the cheese is equal amounts to the weight of the egg you have complete control of that.
You don’t have to worry about sodium if you are not eating lots of carbs. Your body gets rid of the fluid and you don’t retain it. I eat more sodium than I ever have and my blood pressure is lower and no fluid retention.
@@patkolakowski4905 Thx
@@patkolakowski4905correct!
If you are on a VERY low carb (Keto) or carnivore (no carb) diet, you do NOT have to worry about sodium. You are actually supposed to salt all your food when you are eating low-carb/high fat, or are a carnivore, in order to keep your electrolytes balanced. If you are on the SAD (Standard American Diet) diet and eating carbs, then yes, consume or add little sodium, because SAD makes you retain a lot of water, and excess salt makes it even worse and will raise your blood pressure from all the extra water in your body and that's in your arteries. Keto/carnivore people don't have that problem and eat salt in larger quantities and not affect their blood pressure or anything. My BP dropped by 10 points since I went carnivore 9 months ago and I consume at least twice the sodium compared to before (when I was sick and had all kinds of issues). All my ailments vanished a few weeks after I started carnivore.
I have an idea make it 3 ingredients and add baking soda to help it to rise.
Baking powder, as baking soda won't work without an acid! ❤️
Recipe, please!?
Eating bread on a carnivore diet? yes it is possible, take the pork rind and make a flour. Take 8 eggs, 4 dl pork rind, 4 dl grated cheese and 2 tsp baking powder. 200 degrees for 50 min for a loaf. reminiscent of regular white bread, and 100% carnivore 😀
Sounds delicious!
If only pork rinds were not ALWAYS RANCID!
@@lydiawall4018 I've never had rancid pork rinds.. 🤷♀️
Beginning to wonder if people know what rancid smells or tastes like?
@@lydiawall4018 I sure do!
Hi CC Looks Awesome🎉 When I am able to eat eggs again, I will definitely do this. I was bored with fried and boiled eggs and I was trying to poach when I was told not to eat eggs for the foreseeable future. Something to look forward too. Thankyou😊💖🕊
where in Wisconsin are you located? It seems like there are A LOT of people in the carnivore group :)
I agree the carnivore space really is getting a lot of notice and I am grateful for it! There are a few people in Wisconsin that I know of I think only one other is Carnivore and that's Kerry, then Steve he's keto he lives in the Pewaukee area. I live in the Valley lol
I live just north of Milwaukee :) I just jumped into this carnivore thing feet first in the middle of feb. after having Influenza A. Long story short after 2 weeks & realized I was no longer a smoker :) but then the panic kicked in a few days later that the last time I quit smoking I gained 40 lbs & although I lost 60 lbs 9 years ago I got sick in 2019 & ended up basically house bound & needing a double knee replacement & gained it all back :( I refuse to start smoking again & I refuse to gain any more weight and let's face it the chance of NOT being disabled is something I can't wait for :) Thanks for your video & good luck :) @@thecarnivorecollective
New sub here 👋 my mum sent me your video, super glad she did.
Welcome!
The Carnivore diet is more effective if you stick to only meat, fish, eggs and water, but avoid all forms of sugar. This is because if you avoid all sugar, you will starve the candida in you digestive system, which is the root of most people's problem. Every time you have sugar, the fungus in your digestive tract has a party, reproduces, and proceeds to take a toxic dump inside you, which is then absorbed into your blood and spread throughout the body. Lay off sugar for three months and you will kill off the candida.
Wow!! I make chaffles, and I was wondering how this was going to work. I never knew that you could make bread with the same ingredients!! This has opened up a whole new world for me. Thank you!!
My pleasure!
I make chaffles too, with mozzarella once in awhile,,,,,,but will try this….
@@francesfarmer736 let me know what you think!
Thanks for the idea!
🫂🙋❤
So simple and looks really good! Where did you get that awesome scale?
It is, you should give it a try! I got my scale from Amazon.
I should clarify that the bowl on top did not come with the scale it's just the perfect size stainless steel bowl for that scale.
Thank you!@@thecarnivorecollective
Can you share an Easy copy/paste recipe with directions in US measurements pls?
It is just equal amounts so there really isn't a recipe if that makes sense If you use 300 g of egg you use 300 g of Parmesan cheese. If you use 100 gr of eggs you use 100 gr of parmesan cheese. I hope that helps!
@@thecarnivorecollective Many seniors do NOT have a good scale, fyi.
@@ladyleaner200Equal amounts works in any measurement you use fyi
Just convert those grams. She used in the recipe to ounces and go from there. You can do that on your phone when ya Google it.
@@Habanero777 Yes my recipe already is in grams it's a much more precise measurement that way in this application.
Also good luck with the move!
What's that you said You're willing to come and haul furniture is that what I thought you said? 😂
@@thecarnivorecollective Pay for my flights and I’m there 😂 x
70% is still really good. It’s better than my attempt in January. 👏
Hey, give yourself credit for what you did! You've earned it.. This is harder than it looks for some of us I'm not sure why yet because I love the lifestyle!
Pl ease commit! If you don't commit I will not watch.
Why only 70%?
Honestly it just bored me which was kind of surprising because like I mentioned I do eat primarily beef. I just got bored to tears with beef beef and more beef lol. I will definitely be doing it again though!
💐🌞🙋🫂🎂🎉🥂