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this aweful camera angle makes me not want to watch it after half way... hurts my eyes

I wanna see every & all cuts please

利益のための飼育は動物虐待です。彼らも生きる権利があるのです。無尽蔵に飼育してその命を奪う権利は誰にもありません。こうした動物たちの怨念は自然災害や戦争という形で人類に復習していることを知ることです。

how do you cut sirloin tip roast?

Hello, how are you? I like your videos. I want to know the name of the lift you up with the beef. What is its name and where can i buy one?

Nice job, any chance you could cut up a Chuck Roll?

WTF LETS GO

Km.

Seems chris knows how to handle his meat well

❤Mbn msk mm as

Nice work!

its true, they do got the meat

Special thanks to Kalonica Nice for laying down the amazing drum track! @KALONICANICX

I put the jalapeños and habaneros in the grinder too. I do 2 corse grinds and put them in 2nd grind. Also grind dried pineapple

Picanha abuse.

I’m interested in your smoker settings.

We will be getting a cow processed in October, do you have any suggestions on cuts we should request. I know you have your form and we have done this the last two years, but just wondering if you as professionals had any opinions and thoughts.

I liked it! But the Sirloin is a sub-primal cut, no? I thought the primal cut was the Loin, and it consisted of two sub-primal cuts: Sirloin and Short Loin. I'm a layman, so please guide me! (And thank you.)

Yes I do have a question. What temp would you recommend using in my smoker? I know it’s gradual but could you enlighten me in a nutshell? Thanks and love your career. So cool.

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A real butcher buys a side of beef. They then cut it down into more desirable cuts. They don't buy precut portions and then cut them down into retail pieces.

Este video ofrece una visión rápida del proceso de sacrificio, aunque la falta de detalles y contexto puede dejar muchas preguntas sin responder. Es fundamental tratar estos temas con sensibilidad y consideración hacia el bienestar animal

The marbling on those Sirloins is outstanding, making a Steak au poivre with those would be heaven.

I love and miss Cochon! I wish I was back in NOLA.

Did you get permission from biggies legal team for this? This is considered a copyright issue as even thought it’s a parody the best and tone is the exact same, you even say “big poppa” I hope you know what your doing before you post more

I agree w comments, moving too fast wasting meat and taking off too much fat

Это ускоренная сьёмка.

Baseball cut comes from the 1/3, not the coulotte.

My daily dose of vegetables

Is Top Sirloin the same as Top Sirloin Butt?

I call those Ratoncitos! :) I chop the top, de-seed and use mozzarella. Awsome!

Tyx for share

Looks good but you really should season that cream cheese.

Thanks for watching and let us know any other bacon inspired recipes we might add to our lineup

👍

Great Video. Want more meat videos!!!

Ciao che sega mezzena usi grz?

now i'm sad i didn't go there when i was in vegas

If you liked this video, check out my other steak house video from seattle at the Metrolpolitan! ruclips.net/video/cmQIVkbxqi4/видео.html

Please, tell you're not trashing those off cuts in that gray bin.

More importantly, what about DESSERT?

Looking forward to making the video for Peter Luger’s 🎉

✅ Promo'SM

What is the brand of Masat

Learned nothing ! No explanation .

You guys made this way more simple than I thought it should be

Fuck, yeah I’m liking it

Do you not cut the spider out first?

The music is way too loud.