- Видео 22
- Просмотров 75 812
that girl sary
США
Добавлен 9 сен 2020
Welcome!!
For years, I developed recipes in my kitchen, all of which I am super excited to share with you! A lot of these recipes are close to my heart, along with a ton of wonderful memories with family and friends. So much love and thought have been put into these recipes, so I hope you enjoy them as much as I do.
Who is that girl sary?
Sary worked in the Food Industry for over 25 years. Raised in a family of cooks and bakers, she has experienced the cooking/baking bug at an early age. She studied both culinary & pastry in the Philippines, apprenticed at a 5-star hotel, and eventually moved to California. There, she experienced different avenues of the industry including working in the kitchens of large corporate tech & social media companies, a boutique bakery, & also as a culinary/baking instructor.
Life brought her and her kids to Omaha, where she continued teaching as a Resident Chef.
Now, she resides in Upstate NY, living the best possible life with her family and pets.
For years, I developed recipes in my kitchen, all of which I am super excited to share with you! A lot of these recipes are close to my heart, along with a ton of wonderful memories with family and friends. So much love and thought have been put into these recipes, so I hope you enjoy them as much as I do.
Who is that girl sary?
Sary worked in the Food Industry for over 25 years. Raised in a family of cooks and bakers, she has experienced the cooking/baking bug at an early age. She studied both culinary & pastry in the Philippines, apprenticed at a 5-star hotel, and eventually moved to California. There, she experienced different avenues of the industry including working in the kitchens of large corporate tech & social media companies, a boutique bakery, & also as a culinary/baking instructor.
Life brought her and her kids to Omaha, where she continued teaching as a Resident Chef.
Now, she resides in Upstate NY, living the best possible life with her family and pets.
Видео
Asparagus and Mushroom Risotto // that girl sary
Просмотров 2553 года назад
The first time I had risotto was at this very expensive Italian restaurant in Manila, Philippines. It had veal in it. The veal was good; however, it was the creaminess of the risotto that got me hooked. I didn't care for the veal after that. That time, I wasn't aware of how much time and prep it took restaurants to make the dish, until I started making them myself. One of the best risottos I've...
Soy Sesame Chicken Recipe // that girl sary // the elliott farm
Просмотров 2503 года назад
One of my favorite sweet and savory meals, this Soy Sesame Chicken recipe was created one evening when I was trying to use up what I had in my kitchen. Yep it one one of those days I had to purge my fridge and pantry to make room for groceries. This dish is now a favorite in my home, with the kids asking for it almost every week! I serve this with steamed rice, however, chow mein would be great...
Chewy Chocolate Sugar Cookie Recipe // that girl sary // the elliott farm
Просмотров 2,2 тыс.3 года назад
In this recipe, I am taking the sugar cookie recipe I have developed and kicked it up a few notches. It has cocoa. Not just any cocoa, it's a Dutch processed cocoa powder. The result is a rich, dark, intense chocolate flavor, which is fantastic for this recipe. Yum!!!! Super tasty!! I am a serious chocoholic. I like working with chocolate as much as I enjoy them for dessert. I like trying out d...
No Knead Bread // Prepare in 5 MINUTES!! // Dutch Oven Bread // Artisan Bread // ASMR
Просмотров 61 тыс.3 года назад
This No Knead Artisan Bread recipe is super simple and easy! It will only take you 5 minutes to make the dough, and the next day, just proof and bake your bread! Perfect homesteading bread recipe, plus the best bread and butter combination! Spoiler... it will not take you that long to proof either! How awesome is that?! NO KNEAD BREAD 🥐8 cups all purpose flour 🥖1 Tbsp instant yeast 🧂2 tsp Koshe...
Chewy Sugar Cookies Recipe // that girl sary
Просмотров 8 тыс.3 года назад
Sugar cookies… what comes to your mind? For a lot of people, it’s the shortbread-like cookie, delicately decorated with royal icing or fondant. It could be a crispy or chewy cookie, maybe rolled in a ball decorated with sprinkles before baking or rolled out to be shaped with different cookie cutters. Sugar cookies can be made in different textures and thickness, as long as it has its core ingre...
that girl sary #shorts
Просмотров 2063 года назад
Welcome to that girl sary!!! #thatgirlsary #saryelliott #theelliottfarm #shorts CONNECT WITH ME!! thatgirlsary that.girl.sary thatgirlsary?s=09 vm.tiktok.com/ZMJgx2kNJ/ Subscribe! ruclips.net/channel/UC-CKGCFih728Tu_RAwRDgcw
Milk and Honey Rolls // Milk Bread Recipe // that girl sary
Просмотров 3403 года назад
This Milk and Honey Roll recipe is not only delicious, it's easy to make too! In this video, I will show you step-by-step how to make this amazing bread, with the best milk bread / honey bread recipe ever! Milk and Honey Rolls 🥐8 cups all purpose flour 🥖1 Tbsp 2 tsp instant yeast 🍞2 tsp Kosher salt 🥛2 1/2 cups whole milk 🍯3/4 cups honey 🥚3 large eggs 🧈8 Tbsp unsalted butter, room temperature Re...
How to Make Creamy Shrimp Pasta // that girl sary
Просмотров 1003 года назад
How to Make Creamy Shrimp Pasta // that girl sary
White Chocolate Macadamia Nut Cookies // that girl sary
Просмотров 3403 года назад
White Chocolate Macadamia Nut Cookies // that girl sary
How to Make Orange Cranberry Loaf // that girl sary // Holiday Cooking and Baking
Просмотров 803 года назад
How to Make Orange Cranberry Loaf // that girl sary // Holiday Cooking and Baking
Classic Chocolate Chip Cookies 🍪 // SUPER YUMMY!! // that girl sary // HOW TO
Просмотров 1063 года назад
Classic Chocolate Chip Cookies 🍪 // SUPER YUMMY!! // that girl sary // HOW TO
The BEST Brown Butter Chocolate Chip Cookies // that girl sary
Просмотров 1533 года назад
The BEST Brown Butter Chocolate Chip Cookies // that girl sary
How to Make Brown Butter // that girl sary
Просмотров 493 года назад
How to Make Brown Butter // that girl sary
The ULTIMATE Banana Bread // A Family Favorite // that girl sary
Просмотров 843 года назад
The ULTIMATE Banana Bread // A Family Favorite // that girl sary
Combined all ingredients according to recipe, let it rest overnight in the morning my dough was wet, giggly and unmanageable, why?
You both inspired me two winters ago, and your recipe worked perfectly! Fast forward, I looked all over for you gals again but your picture changed, but thank goodness I found you again so I can make your bread again. It’s so cold and rainy over here in New Mexico 🌶️🌶️🌶️
Love it!! Glad you found us again ❤️ Thank you!
The bread loods so good! And so easy, i am defenetly ging to do this. Thank you
Pls mention ingredients and quantities
Looks good but 8 cups fits in your 5.5 quarts Dutch oven? I thought you’d make 2 bread instead of one. The most I’ve seen was 4 cups but ordinarily 3 cups.
It's not a 5.5 qt. It's a 9 qt Dutch oven. You can definitely make 2 if you have a smaller Dutch oven. 🙂
1st time I made this, the bread was pretty dense. I ended up making 3 loaves with the ingredients you provided and the texture was perfect and artisan looking. It was delicious. Ty
You are so welcome! I'm glad you enjoyed it ♥️
2 tsp of kosher salt weighs 12 grams The hydration numbers here would be over 100% hydration dough? not sure about the figures
Guess why Europeans are that happy about the metric measurement system!?
YUK Way toooo much flour on your bread be for baking :(
Dang where did you put that mic while slicing the loaf? Crunch, crunch.
How can 1 tablespoon yeast be more than 2 tablespoons salt in grams?? Are you using a different spoon? 😂😂
That’s the beauty of the imperial system. It’s all about *freedom* (… of interpretation)
Why is my dough so wet after mixiny?
Worst video....ugh
Thanks for taking the time to comment! I'd like to see your video. ❤
Can someone of you lovely people share the recipe please as I can not find it in the description. Thanks 🙏🏻♥️
Here is an easy one and been tested many times: 3 cups bread flour 1 1/2 cup water 1 1/2 tsp kosher salt 2 1/4 tsp instant yeast(for short wait) or 3/4 tsp of instant yeast (for an overnight wait) . Then follow the video on how she created the dough & baking. I think her video have more water while the written recipe was just right. 50% water unless it’s all whole wheat, you add a little more H2O😉
Don't cut in it that early...
cool idea
Great technique!!! I did mine for 7 hours, LOVELY taste. Far better than just proofing for a short time, far more flavorful 😊
Thank you! ❤️
I watched and subscribed with joy and pleasure. This Soy Sesame Chicken Recipe looks incredibly delicious and appetizing. Interesting how you did this Soy Sesame Chicken Recipe, this is the first time I've seen this but I'll definitely give it a try. The taste is definitely incredible. Such a wonderful preparation. You have done a great job. I really appreciate the effort you put into creating this wonderful lunch / dinner. The cooking process is full of great tips. Exceptionally good presentation. Thank you for sharing. Best wishes from Medy Mer cooking channel. I wish you luck!
It made me extremely hungry and craving seeing you cook with such great refinement!😘😘👍It gave me great pleasure to watch the wonderful video you made 👌👌👍. It seems to be an easy recipe but even more so very tasty! I will definitely try it myself, I put it on the list: "I have to try this"!
Thank you so much! ❤️
Don’t cut it open while it’s hot! It can get gummy if you don’t let it cool off. Try to wait an hour. Also, let it cool on a rack, you don’t want the escaping water vapor pooling under your loaf.
How to store bread After cooked ?
Hi! Best stored at room temperature, wrapped in foil or plastic wrap. This may reduce the crunchiness of the crust; however, toasting slices before serving will bring it back.
After cooling, I cut mine in half and work from the inside out. Lay the bread cut side down on the cutting board. Cover with a towel. Putting it in a bag reduces the crunch of the crust. Good for 1-2 days. But it probably won’t last that long!
I love your narration. Your love of the process and the results comes through and it makes me want to drop everything and make this bread!
Thank you so much!! ❤️
Have you tried gluten free flour to make this bread?
Hi Tia! I have not tried this recipe with GF flour yet. When I do, I'll definitely make a video about it. 👌❤️
If I want to add some walnuts in the bread, when I should do that ? Thank you for your reply
Awesome question!! Fold it in the dough before letting it rest in the fridge. That way, it will be ready by the time you bake it.
Where is the complete written recipe with directions please.
She is so cute :)
Thank you!! ❤️
How can the recipes be alter for a 2qt Dutch oven. Its only me. Thanks for sharing.
Hi, are you sure your grams measurements are correct? I mixed everything and the dough does not look anything like a shaggy dough..It looks like it has too much water. 😮💨
I also experienced a very wet mix. I think I will go back and use my measuring cup, then put it on the scale to see for myself.
@@davidshaw1865 the recipe didn't work for me..I had to add more than 126g of bread flour to make a workable dough..ended up with a huge loaf of bread without taste 😮💨..
@@cetove87 it’s over 100% hydration, her measurements have to be incorrect. I do 425 g flour, 1.5 cup water and it makes a perfect no knead loaf
Yeah, the water g's are WAY off. Added more flour and crossing my fingers that in 15 minutes I'll have a nice loaf of bread.🤞
Most of these videos are great. But, for something like this, I follow a written recipe - even if I have to write it out myself from listening to the content creator. And, no harm intended, but I wouldn’t go by just verbal instructions from someone who uses knitted winter gloves as pot holders. Looks great though.
What size cast-iron pot are you using?
Hi! It's a 9qt pot. 😀 Number 30 for Le Creuset
Beautiful Bread! Can’t wait to make it. 🙏
Thank you! Let me know how it turns out! 😃
Cut in the chase already ! You are my 21 person who give this recipe in the U tube 😏
Would that recipe work in a 5-quart Dutch oven?
Hi! You would need to divide the dough in half for a 5qt dutch oven. I used a 9qt in the video.
My family loved this bread. I added garlic & rosemary. Thank ya for sharing ❤️
Sounds delicious!! Such a great idea! Glad you enjoyed it ❤️
Love your comment and that sounds delicious at what stage did you add the garlic & rosemary in Please 🙏🏻♥️🌹
Do you have to let the dough come to room temperature before you start shaping into the ball?
No, it's not necessary. I shape it straight from the fridge.
hello can I use whole wheat flour instead of APF ? it looks so yummy can not wait to make it . Thank you for sharing.
Yes, however it might be a bit dense. I would recommend doing half and half (white flour and whole wheat) to have the perfect balance.
The best video, subscribe and like！
Beautiful but you should have waited at least 15 minutes to cool off because the bread is still cooking. Noticed that it’s still kinda wet, the crumb. BTW you could have made 2 large bread out of that 8 cups of flour. Still the crust is beautiful!
I’m wondering if it is alright to use well water that has been treated in a water softener for cooking bread. Our well water contains a lot of minerals. I just wondered because I recall hearing that the city water is a big reason NYC bakery bread and bagels are so good (?)
Awesome question! I also use well water, but no softener. Softeners make the dough a bit goopy, soft and gluten can't develop well. I would recommend adding more yeast and salt to your dough if you have soft water. NYC had moderately hard water (some areas have soft) which is perfect for breads.
@@thatgirlsary Fantastic answer! Thanks so much, that girl sary!
Look very delicious 🤤 😋 I love homemade 🍞
Look very delicious 🤤😋 I love deffferent kind of sugar cookies
Cute kid.
Se puede hacer el segundo levado en la nevera? Todavía no lo e hecho porque me parece demasiada agua nunca he visto una receta de pan que supere el agua a la harina no saldrá demasiado liquida la masa?
hi its nearly two kg of dough in that dutch Oven seems to me too much .its much better if is one kg or 1200 gm max for that capacity, because at the end the dough will be double size in that pot and bakes much better,
It is toooo much...
What a good tutorial! I'm 80 years old & have been baking for 70. Learned things I didn't know. Sugar cookies are my favorite.
Thank you Kathy!! ❤️
Looks wonderful!
Thank you Pamela! ❤️
Would love to try this, but I need you to post the recipe here on RUclips. I searched on instagram (the page appears to be a private page) and FB (which directed me back to this video on RUclips. Please just write it out and post it in comments. Thank you.
I just made these. They are perfect. Thank you.
Thank you so much! ❤️
where do i find the receipes
Love your educational components, explaining the "why to's" & desired effects. Well done! . . . your baking lesson. Not the cookies. They were perfect!
Thank you, Debra!! ❤️
Love that precious little girl!
Thank you so much!! She’s the best 😍
Naaah